Step-by-Step Guide to Prepare Homemade Sautéed Chilli Beef on Poached Cabbage Leaves

Sautéed Chilli Beef on Poached Cabbage Leaves. Great recipe for Sautéed Chilli Beef on Poached Cabbage Leaves. Quick and easy to make Garnish = Red chilli, Sweet Chilli Sauce and Peashoots #mycookbook Looking for recipes idea to cook today? Try this Sautéed Chilli Beef on Poached Cabbage Leaves recipe!

Thinly slice steak across the grain. Evenly top cabbage leaves with rice, steak, red onion, green onion, cucumber and carrots; serve with sauce. See recipes for Smoked Mackerel and Poached Eggs too.

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sautéed chilli beef on poached cabbage leaves. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sautéed Chilli Beef on Poached Cabbage Leaves is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sautéed Chilli Beef on Poached Cabbage Leaves is something which I’ve loved my entire life.

Great recipe for Sautéed Chilli Beef on Poached Cabbage Leaves. Quick and easy to make Garnish = Red chilli, Sweet Chilli Sauce and Peashoots #mycookbook Looking for recipes idea to cook today? Try this Sautéed Chilli Beef on Poached Cabbage Leaves recipe!

To begin with this particular recipe, we must prepare a few components. You can cook sautéed chilli beef on poached cabbage leaves using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Chilli Beef on Poached Cabbage Leaves:

  1. {Take of Meat Marinade.
  2. {Prepare 400 g of Braising Steak(Sliced).
  3. {Prepare 1 Tsp of Fennel Seeds.
  4. {Take 1 Tsp of Cloves.
  5. {Take 1 Tbsp of Smoked Paprika.
  6. {Get 1/2 Tbsp of Cayenne Chilli Pepper.
  7. {Get 1 Tsp of Ground Cinnamon.
  8. {Make ready Handful of Fresh Parsley and Rosemary.
  9. {Take 1 Tbsp of Flour.
  10. {Prepare 1/2 Tbsp of Light Soy Sauce.
  11. {Make ready of Other ingredients.
  12. {Make ready 1/2 of Medium Sized Cabbage.
  13. {Get of Seasoning (Salt&Pepper).
  14. {Make ready 1 of Red Onion (Finely Sliced).

By using our services, you agree to our Cookie. Quick and easy to make Garnish = Red chilli, Sweet Chilli Sauce and Peashoots #mycookbook Daniel Lim. Remove BRANNANS® Butchery Corned Beef Silverside from bag. Place in a large pot and add onion, celery, cloves, brown sugar, vinegar, peppercorns, carrots and bay leaves.

Instructions to make Sautéed Chilli Beef on Poached Cabbage Leaves:

  1. Combine the meat and the meat marinade ingredients (except Flour) thoroughly in a drizzle of oil. Lightly Coat with flour and set aside. Save the remaining flour for use later on..
  2. Remove desired amount of cabbage leaves and finely chop the rest and mix in with sliced red onions.
  3. Heat up a drizzle of chilli oil on Medium-high heat and add the meat mixture and onion and chopped cabbage sauté for 5-10mins. Add the remaining flour and sauté for further 5-10 minutes.
  4. Meanwhile, add the saved cabbage leaves to salted boiling water and poached for 2 minutes. Tip: Need to retain the crunchiness but softer in texture..
  5. Serving Suggestion.

Add silverside over the top of the ingredients. Fill and cover with cold water and bring to the boil. olive oil • pork chops • sweet potato, washed, skin left on and cut into chips (or chunks if preferred) • red onion, chopped • large spring onions, in small slices including the greenery • garlic, chopped • celery, sliced • pepper, deseeded and sliced. Mini Corned Beef Quiche Credit: Happyschmoopies. View Recipe this link opens in a new tab. See recipes for Sautéed Apple and Cinnamon Wedges too.

So that’s going to wrap it up for this exceptional food sautéed chilli beef on poached cabbage leaves recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!