Recipe of Quick Slow Cooker Salisbury Steak Meatballs

Slow Cooker Salisbury Steak Meatballs. Mix melted butter, tomato paste and salt in slow cooker. Add onions and mushrooms; toss to coat. Transfer the meatballs to the slow cooker.

Pour the beef broth over the top. In another pot boil your egg noodles according to the directions. Slow Cooker Directions: Saute meatballs in a skillet, transfer to slow cooker with mushrooms, salt and pepper and pour sauce over.

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, slow cooker salisbury steak meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Slow Cooker Salisbury Steak Meatballs is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Slow Cooker Salisbury Steak Meatballs is something which I’ve loved my entire life.

Mix melted butter, tomato paste and salt in slow cooker. Add onions and mushrooms; toss to coat. Transfer the meatballs to the slow cooker.

To get started with this recipe, we have to first prepare a few components. You can have slow cooker salisbury steak meatballs using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Salisbury Steak Meatballs:

  1. {Prepare 1 bag of frozen meatballs.
  2. {Make ready 1 can of cream of mushroom soup 10.75 oz.
  3. {Make ready 1 packet of dry onion soup mix.
  4. {Prepare 1/4 cup of a1 steak sauce.
  5. {Take 2 cups of beef broth.
  6. {Get 16 oz of package of egg noodles.

Place the meatballs into the pot. Add the beef broth to the pot. Place the lid onto the Instant Pot and close to seal. Place meatballs in the slow cooker sprayed with nonstick cooking spray.

Instructions to make Slow Cooker Salisbury Steak Meatballs:

  1. Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. Pour the beef broth over the top. Cook on low for 6 to 8 hours or high for 3-5 hours. 30 minutes prior to serving, boil your egg noodles according to the directions in another pot..
  2. Serve the meatballs over the egg noodles..
  3. Notes- Kids love this with peas or green beans. They love the sauce over the green veggies. (I added in a can of mushrooms and the green beans) (i have a picky eater so I made spaghetti noodles instead of the egg noodles because I don’t like egg noodles).

Place remaining sliced mushrooms over top. Add the meatballs to the slow cooker. In a large bowl, add the cream of chicken soup, au jus mix, and water. Whisk until smooth and mixed well. How to make Salisbury Steak Meatballs Make the meatballs: Add beef, breadcrumbs, egg, mustard, ketchup and Worcestershire sauce to a large bowl.

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