Recipe of Homemade steak pie

steak pie. This recipe was created by trying to copy a steak pie made at the 'Butt and Ben' Scottish Bakery in Pickering, Ontario. Unravel the pastry, drape over the dish and use a knife to trim and press the edges against the side of the dish. Re-roll your trimmings to make a decoration if you like.

Steak pie has been a News Years tradition in my house for as long as I can remember. My Mother also adds beef sausage to the pie. Steak pie, mashed potato and mashed neeps.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, steak pie. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

steak pie is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. steak pie is something which I’ve loved my whole life. They are nice and they look fantastic.

This recipe was created by trying to copy a steak pie made at the 'Butt and Ben' Scottish Bakery in Pickering, Ontario. Unravel the pastry, drape over the dish and use a knife to trim and press the edges against the side of the dish. Re-roll your trimmings to make a decoration if you like.

To get started with this particular recipe, we have to first prepare a few components. You can have steak pie using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make steak pie:

  1. {Make ready 600 grams of sirloin steak diced.
  2. {Prepare 125 grams of seasoned flour.
  3. {Make ready 1 tbsp of fresh parsley chopped.
  4. {Prepare 1 liter of of beef stock.
  5. {Take 1 of packet of pre-rolled short crust pastry.
  6. {Make ready 1 small of egg beaten.
  7. {Take 6 tbsp of vegetable oil.
  8. {Take 2 large of onions peeled and chopped.

Don't forget the trifle for dessert. In a mixing bowl, combine the beef, flour and paprika. Add the thyme, garlic, potato, onion and some salt and pepper. Beef Steak Pie is a wonderful, mostly forgotten old recipe that needs to be brought back to life!

Steps to make steak pie:

  1. utensils.
  2. medium saucepan with a lid oven proof, knife, spoone, pastry brush..
  3. flour the meat sprinkle flour over the meat mix in well hands.
  4. preheat the oven to 200oc/400of gas mark 5 or 6.
  5. cook the meat, once Browned add the beef stock and add salt and pepper stir well and cover with a lid, turn down the heat to simmer cook for.
  6. fry the meat,heat the saucepan with veg oil on a medium heat. add onions and meat stir in well and allow to Brown for 3/5 mins.
  7. cook the meat once browned add the beef stock add salt and pepper stir in well and cover with a lid, turn the heat down to simmer. cook for 30mins on a low heat.
  8. transfer go a oven proof dish once the meat is cooked remove from stove and add fresh parsly then pour into a oven proof and spread evenly.
  9. lay the pastry, unroll the pastry and lay it over the dish push down the pastry with finger tips it is known as crimping then with a sharp knift cut away the excess pastry then coat the pastry with the beaten egg.
  10. bake, place the pie in the middle of the oven and bake for 20/30 mins.
  11. remove and serve, when golden brown remove from the oven and serve when still hot, why not serve with new potatoes and vegetables.

It is a rich, meaty steak and mushroom pie recipe that gives you a taste of history and is super comforting for cold weather days! If you like this beef steak pie, I'm sure you will also love my chicken pot pie! Oil until very hot, then brown the beef well on all sides in batches, adding more oil if you need it. In a large resealable plastic bag, combine the flour, salt, pepper and paprika; add beef, a few pieces at a time. Seal bag and shake to coat.

So that is going to wrap this up with this special food steak pie recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!