How to Make Ultimate Flank Steak Pinwheels

Flank Steak Pinwheels. Squeeze the bag to blend well. Place the steak into the bag, and seal. Spread the flank steak out so that the grain is running left to right.

Because the steaks are flattened, marinade isn't need. Instead, they're filled with a colorful stuffing of red pepper and spinach and draped with a flavorful, homemade blue cheese sauce. Flatten the flank steak on a cutting board and pound flat with a meat mallet or the bottom of a glass.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, flank steak pinwheels. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Squeeze the bag to blend well. Place the steak into the bag, and seal. Spread the flank steak out so that the grain is running left to right.

Flank Steak Pinwheels is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Flank Steak Pinwheels is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have flank steak pinwheels using 19 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Flank Steak Pinwheels:

  1. {Make ready of for marinade.
  2. {Prepare 2 cup of Red wine.
  3. {Prepare 1 tbsp of Soy sauce.
  4. {Prepare 2 tbsp of Worcestershire sauce.
  5. {Make ready 1 tbsp of Honey.
  6. {Prepare 1 tbsp of Dijon Mustard.
  7. {Prepare 1/2 cup of Pineapple juice.
  8. {Prepare 4 of Stems of thyme.
  9. {Prepare 1/2 oz of Parsley.
  10. {Make ready 1/2 tbsp of Minced garlic.
  11. {Make ready of for the meat.
  12. {Prepare 1 of Flank steak butterflied.
  13. {Prepare 1/2 cup of Minced mushrooms.
  14. {Make ready 1 cup of Feta cheese.
  15. {Prepare 3 oz of Fresh spinach.
  16. {Take 1 tbsp of Crushed red pepper.
  17. {Get 1 tsp of Black pepper.
  18. {Make ready 1 pinch of Salt.
  19. {Get 4 of Lemon wedges.

Remove steak from marinade and spread garlic butter (if using) over the flat side of the steak. By slicing the flank steak into pinwheels, it reduces the cooking time and simplifies getting the right temperature, plus it looks cool 🙂 Instead of stuffing the flank steak, we're going to layer it with whatever we feel like. I chose to use mozzarella and spinach! Open meat so it lies flat; cover with plastic wrap.

Steps to make Flank Steak Pinwheels:

  1. Combine all the ingredients for the marinade into a large zip lock bag and shake to make sure they are blended together..
  2. Butterfly your steak. Be careful not to tear any holes in the meat. You can probably have a butcher do it for you if you don't trust your filleting skills..
  3. Add meat to the marinade. It has to marinade for at least 3 hours to absorb the flavor. Mine marinates for a day..
  4. Preheat your oven to 375°F..
  5. Put a large skillet on the stove on medium heat..
  6. Put the minced mushrooms in the pan. Sear them to remove the moisture from them. Drain the water then add the garlic. After they are cooked remove them from the heat and set aside. Don't turn the stove off! You need it again in a bit..
  7. Take the meat from the marinade. Open the steak and layer the inside with the mushrooms and garlic, followed by the spinach, and then the feta. Then sprinkle the red pepper across all of it..
  8. Tightly roll the steak up. Tie multiple pieces of twine to keep it together. Focus on the ends so nothing falls out..
  9. Sear the steak on all sides briefly in the pan you used for the mushrooms. This will help keep the flavor in..
  10. Take it off the stove and put the steak in a glass baking dish..
  11. Squeeze lemon wedges on the steak and throw the wedges in the same dish..
  12. Drizzle with olive oil the sprinkle the salt and pepper..
  13. Place in oven for about 30 minutes..
  14. Remove from oven and let stand for 10 minutes..
  15. Carve into 1 inch thick pinwheels. Middle should be pink..
  16. Serve and enjoy..

Tender flank steak rolled up with garlic, herbs, prosciutto ham, provolone cheese… flavorful steak pinwheels that are every bit tasty as they are fancy-looking! If you're ready for a gourmet steak meal with a twist, this is the flank steak recipe for you! Looking for a fancy schmancy meal to serve up for a dinner party? A skirt steak is ideal to use because it is already thin and long enough to roll like a jellyroll. Each roll creates three one-inch pinwheels.

So that’s going to wrap this up with this special food flank steak pinwheels recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!