Easiest Way to Make Any-night-of-the-week Hamburger Steaks with Mushroom and Onion Gravy

Hamburger Steaks with Mushroom and Onion Gravy. In a large bowl, stir together beef, Worcestershire, horseradish, garlic, salt, and pepper. Heat a large cast-iron skillet over medium heat. Hamburger Steak with mushroom onion gravy is easy to make but tastes like a dish that's been braised for hours.

Rich mushroom gravy over tender hamburger steaks is a great weeknight dinner. Mix together flour into remaining broth and pour over mushrooms and onions. Allow to simmer until gravy has thickened.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, hamburger steaks with mushroom and onion gravy. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Hamburger Steaks with Mushroom and Onion Gravy is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Hamburger Steaks with Mushroom and Onion Gravy is something that I’ve loved my whole life.

In a large bowl, stir together beef, Worcestershire, horseradish, garlic, salt, and pepper. Heat a large cast-iron skillet over medium heat. Hamburger Steak with mushroom onion gravy is easy to make but tastes like a dish that's been braised for hours.

To get started with this particular recipe, we must prepare a few components. You can have hamburger steaks with mushroom and onion gravy using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hamburger Steaks with Mushroom and Onion Gravy:

  1. {Take of About 2 lbs Hamburger.
  2. {Make ready of Baby Portabella mushrooms, sliced (you can also use canned!).
  3. {Make ready 1 of onion, sliced in thin rings and then cut rings in half.
  4. {Make ready of About 3-4 tablespoons flour.
  5. {Make ready of Water and beef broth.

Serve hamburger steak with the onion and mushroom gravy ladled over the top. Add the broth and vinegar and cook until thickened. Add the beef patties and heat through. Serve each patty over mashed potatoes and top with mushrooms, onions, and gravy.

Instructions to make Hamburger Steaks with Mushroom and Onion Gravy:

  1. Make patties and season as desired. I use season salt, salt, pepper and garlic powder..
  2. Brown patties and remove from skillet. Set aside. You should have about 4 tablespoons of grease in the skillet. If hamburger is lean, you can add butter or oil to make 4 tablespoons..
  3. Add onions and mushrooms and saute until onions are clear and mushrooms after tender..
  4. Add flour and cook for a couple of minutes, stirring constantly..
  5. Add equal amounts of water and beef broth, about 3 cups total. Stir to mix well and bring mixture to a slow boil, stirring constantly. Reduce heat to simmer..
  6. Add patties back to gravy mixture and simmer for 20-30 minutes, stirring occasionally..
  7. Serve with mashed potatoes!.

In a bowl combine ground beef, bread crumbs, minced onion, an egg and seasonings. Shape that meat into patties and cook the patties in a pan until browned. When the patties are done, remove them and make the gravy. The gravy starts with cooking mushrooms and onions in a pan. Hamburger steaks — sometimes called Salisbury steaks — are a classic comfort food.

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