How to Make Homemade Taisen's frozen baked burgers

Taisen's frozen baked burgers. I like to thaw the frozen hamburgers a little before pulling them apart. Take your beef boullion cubes and put them in a saucepan. I don't measure , just add in enough to make a strong beef broth as I don.

You can store the patties in your fridge for up to four months. Lay out Frozen Burgers onto racks… homemade or store bought, either works great! Can you broil frozen burgers in the oven?

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, taisen's frozen baked burgers. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

I like to thaw the frozen hamburgers a little before pulling them apart. Take your beef boullion cubes and put them in a saucepan. I don't measure , just add in enough to make a strong beef broth as I don.

Taisen's frozen baked burgers is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Taisen's frozen baked burgers is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have taisen's frozen baked burgers using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Taisen's frozen baked burgers:

  1. {Make ready 1 packages of of frozen hamburgers ( I try to get the leaner ones for less fat ).
  2. {Take 2 of to 3 beef bouillon cubes.
  3. {Prepare 1 of water for the beef cubes to make beef broth.
  4. {Get 1 of jar of beef gravy.
  5. {Take 1 of warchestershire sauce ( to your taste ).
  6. {Prepare 1 of soy sauce ( to your taste ).
  7. {Make ready 1 of A-1 sauce ( to your taste ).
  8. {Get 1 of garlic powder ( to your taste ).
  9. {Prepare 1 of red pepper ( to your taste ).
  10. {Make ready 1 of black pepper ( to your taste ).
  11. {Get 1 of onion powder ( to your taste , or you can chop up onion and add it in the dish to cook ).
  12. {Get 1 of Montreal steak seasoning ( to your taste ).
  13. {Get 1 of meat tenderizer ( just enough to help them be mire tender , don't add to much if it has salt ).

Combine ground beef, bread crumbs, ketchup, Worcestershire sauce, garlic powder, onion powder, mustard powder, salt, and black pepper in a bowl until well mixed. Flip them using a spatula and follow the same steps for the other side. With the ease of cooking burgers from frozen, the only thing you have to worry about is which delicious side to pair with them. Crumble beef over mixture and mix well.

Steps to make Taisen's frozen baked burgers:

  1. I like to thaw the frozen hamburgers a little before pulling them apart. Setbthem in the fridge for 4 to 5 hours or on the counter for less.
  2. Take your beef boullion cubes and put them in a saucepan. Add water. I don't measure , just add in enough to make a strong beef broth as I don't like it weak in flavor but you can add more.
  3. Boil and break down the cubes on high heat. When they are dissolved , take it off the heat. Add in your jar of beef gravy and mix together. It should thicken some.
  4. Pre heat oven to 300.
  5. In a bowl mix together all of the ingredients. This will thicken into a paste if you do it with less liquid as mine did. At first it was runny until I started adding the seasonings. You don't have to make it pasty. Up to on how much of everything you use..
  6. In a casserole dish ( I used 2 ) , place the beef pattties in them and you can put them on top of each other. They don't stick together. Add in the saucepan with the beef broth and gravy..
  7. Spread the other mixture on top of the burgers. Cover with foil. If your adding onions do so before covering.
  8. Cook in the oven covered for 25 minutes. Pull them out , flip them over then re cover and put back in the oven. Cook for an additional 30 to 45 minutes. ( I cooked mine for about an hour and 20 minutes total ).
  9. If you are adding cheese , take the ones your doing with cheese, place them on a plate, add cheese and cover with a lid from a pot to melt..
  10. While these are still in the oven get your condiments ready πŸ™‚ these are messy and drip , so you might want to drain the excess liquid before placing on your bun. Take the burgers out and serve with any sides and condiments you like . Enjoy !.
  11. .

Frozen hamburgers can be a great time saver, but lets face it, they can be bland, dry and boring. I came up with this myself as a way to use the premade ones I got when I purchased a side of beef. I like to butter a piece of sourdough bread and grill it lightly and use as the bun. Place the frozen hamburger patties on a lightly greased oven tray. Cover the tray loosely with aluminum foil.

So that’s going to wrap it up with this special food taisen's frozen baked burgers recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!