Step-by-Step Guide to Prepare Homemade My Steak & Onion pie with Top Crust

My Steak & Onion pie with Top Crust. My Steak House (我家台式牛排) Restaurant in Houston. Steak cuts that are rich in fat and have a lot of marbling tend to be more tender and juicy when cooked. As the steak cooks, the fats slowly heat up and start melting, tenderizing the beef and making the meat more succulent and flavorful.

This takes between one and two minutes. Carefully flip the steak, placing it in a different section of the skillet. A rare steak should be warm through the center, lightly charred on the outside, browned around the sides, and bright red in the middle.

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my steak & onion pie with top crust. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Steak & Onion pie with Top Crust is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. My Steak & Onion pie with Top Crust is something which I have loved my entire life.

My Steak House (我家台式牛排) Restaurant in Houston. Steak cuts that are rich in fat and have a lot of marbling tend to be more tender and juicy when cooked. As the steak cooks, the fats slowly heat up and start melting, tenderizing the beef and making the meat more succulent and flavorful.

To get started with this recipe, we have to prepare a few components. You can cook my steak & onion pie with top crust using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Steak & Onion pie with Top Crust:

  1. {Take 1/2 of large White Onion Diced.
  2. {Prepare 700 g of 100% Beef Diced.
  3. {Get of Pastry enough to cover the Meat dish.
  4. {Get 1/4 tsp of Black Pepper.
  5. {Prepare 1/2 Pint of Boiling water.
  6. {Get 1/4 Cup of Rum.
  7. {Prepare 2 Tbls of Gorgonzola Cheese.
  8. {Prepare 2 of Beef lltock cubes.

The meat should be soft to the touch, much like raw meat, but browned over the surface. Steak is a very popular main course that works on almost any diet or eating plan. If you are on the keto diet, you should serve this steak with something that is low-carb and full of fiber. A freshly cooked steak is almost too tempting, but resist the urge to dig into it right away.

Instructions to make My Steak & Onion pie with Top Crust:

  1. Ingredients add the onion to the pan and add salt and pepper then meat.fry until all the meat is Coloured about 10 minutes on medium heat..
  2. When all the meat juices are in the pan make a well in the middle and add the Brandy, let it bubble for 5 minutes have the boiling water ready to pour in. Mix in the beef stock and mix well. Let it simmer with a lid for 10 minutes with a lid..
  3. Add the cheese to the stew and mix it all in it will look creamy..
  4. Transfer to a saucepan Let it simmer for a further 20 minutes. Make your pastry for the top..
  5. Make the pastry and grease the oven dish for cooking grease the dish then add the steak and onion. Add the top with the pastry. Wet around the top of the meat dish it may stick. Decorate the top as you want. Brush yhe top with milk.
  6. Add to a pre heated oven 180C in middle shelf for about 30 minutes. Serve Hot with some veg of your choice..

Like lots of other foods, steak needs time to relax, as do the fibers within it. While the meat cooks, its fibers shrink, emitting moisture and making the steak juicy. Let your steak come to room temperature before you cook it. A slimy surface film that you can see or feel on a piece of steak is a sign of rancid meat or spoilage. It'll be clear or yellowish in color but will make the steak appear shinier than usual.

So that is going to wrap it up for this special food my steak & onion pie with top crust recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!