Recipe of Award-winning Slow-Cooked Roast Beef with Red Sauce

Slow-Cooked Roast Beef with Red Sauce. Slow-Cooker Beef with Red Sauce A homemade rub spices up this tender beef; vinegar and gingersnaps add depth to the sauce. Cover and simmer over low heat until the meat is fork-tender,. Place the roast on top of the trimmings (Fat side up).

Pour the wine into the skillet and bring to a simmer, scraping the bottom of the pan to loosen the browned bits. Place the roast on top of the vegetables and pour the soup and Worcestershire sauce over the roast and veggies. Remove roast to a serving platter and cut into slices, place the veggies around it.

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, slow-cooked roast beef with red sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Slow-Cooker Beef with Red Sauce A homemade rub spices up this tender beef; vinegar and gingersnaps add depth to the sauce. Cover and simmer over low heat until the meat is fork-tender,. Place the roast on top of the trimmings (Fat side up).

Slow-Cooked Roast Beef with Red Sauce is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Slow-Cooked Roast Beef with Red Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook slow-cooked roast beef with red sauce using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow-Cooked Roast Beef with Red Sauce:

  1. {Prepare 2 of sweet potatoes.
  2. {Take 2 of onions.
  3. {Take 4 of celery.
  4. {Make ready 1 cup of Baby Carrots.
  5. {Get 3 tbsp of olive oil, extra virgin.
  6. {Prepare of Montreal Steak Seasoning.
  7. {Get of salt and pepper.
  8. {Prepare 2 tbsp of butter.
  9. {Get 1 can of tomato paste.
  10. {Get 1 cup of Red Wine.
  11. {Make ready 4 lb of boneless beef round roast. serves 4.
  12. {Take 1 tbsp of Rosemary.
  13. {Prepare 1 tbsp of Minced garlic.

Place the remaining onions and garlic on top of the roast. Pour the wine mixture over the roast. Place chuck roast into the slow cooker. Sprinkle roast with salt and pepper; coat with flour.

Steps to make Slow-Cooked Roast Beef with Red Sauce:

  1. Let roast sit for two hours at room temperature before cooking..
  2. Preheat oven to 500°F. Chop up Sweet Potatoes, baby carrots, celery, and Onions. Add these trimmings to the cast iron pan..
  3. Sprinkle liberally Montreal Steak Seasoning (Or salt and pepper) and 2 tablespoons of olive oil into pan..
  4. Place the roast on top of the trimmings (Fat side up). Add another tablespoon of olive oil and some more Montreal Steak Seasoning on top of the roast. Place in oven and let cook for 30 minutes. DO NOT OPEN OVEN WHILE COOKING. After the 30 minutes is up, turn off the oven and let it sit in the oven for an hour and a half UNINTERRUPTED..
  5. Remove the pot and put the roast on a cutting board to rest. Put the trimmings back in the oven at 300°F to keep warm while you make the sauce..
  6. Add the rosmary, garlic, and butter into the juices left over in the pot while it is heated by the stove. Then add the tomato paste, 1/2 cup of beef broth, a cup of red whine, and 2 tablespoons of flour while stirring for a minute. Enjoy!.

In a large skillet heat olive oil over medium-hight heat. It's essentially a slow cooked Roast Beef! The key point of difference with this pot roast recipe is that the braising liquid is thickened so it comes out like a deeply flavoured gravy rather than a watery broth which is how most pot roasts are made. So it's essentially a slow cooked Roast Beef that's fall apart tender that comes with a gravy and tender flavour infused vegetables. This is tender fall-off-the-bone roast beef with mushrooms..

So that is going to wrap it up with this exceptional food slow-cooked roast beef with red sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!