Step-by-Step Guide to Prepare Any-night-of-the-week Beef Miso Soup

Beef Miso Soup.

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef miso soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef Miso Soup is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Beef Miso Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have beef miso soup using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Miso Soup:

  1. {Prepare 150 g of Beef – Breakfast Steak cut or Sukiyaki cut.
  2. {Get 2 stalks of celery, sliced crosswise.
  3. {Get 1 of Red Onion, chopped.
  4. {Make ready 3 cloves of Garlic, minced.
  5. {Take 1 of Thumb of Ginger, minced.
  6. {Prepare 1 stalk of Leeks, sliced crosswise.
  7. {Get 2 cups of water.
  8. {Take 1/4 of Beef broth cube.
  9. {Prepare 1 block of Tofu, cubed.
  10. {Make ready 1-2 Tbsp of Miso paste.
  11. {Get of Few leaves of Coriander.
  12. {Take to taste of Nori strips.
  13. {Prepare of Cooking oil.
  14. {Make ready to taste of Salt & pepper.
  15. {Prepare 1 of Bay leaf (optional).
  16. {Get of Garnish (optional).

Steps to make Beef Miso Soup:

  1. Sauté garlic, onions, ginger in pot with a little oil. Slice beef into crosswise strips. Add to the pot once onions are translucent. Mix in. Season with salt and ground black or white pepper..
  2. Add sliced leeks. Include the green leaves, they are delicious in soups. And they will cook thoroughly..
  3. Pour the water in. Add the celery, tofu, and beef broth cube. Add the fresh miso paste. It's up to you how much you want to put in. Freeze the rest for another time..
  4. Stir. Simmer until tofu cooks and let the flavors come out. Add a small bay leaf if you like it's flavour. (Optional) Add the coriander leaves and cut up nori strips..
  5. Adjust taste accordingly with salt or a little more beef broth cube. Let simmer for another 10 minutes..
  6. Then serve while hot. Garnish with a few scallions on top (optional)..

So that is going to wrap it up with this exceptional food beef miso soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!