Recipe of Award-winning Rump Steak Sandwich

Rump Steak Sandwich. Drizzle one side of the baguette slices with one tablespoon of the olive oil and place oiled-side down in a hot griddle pan until toasted. Rub the toasted side with the garlic. Rump steak sandwich with homemade spiced relish By Sam Wass, Medium Well This recipe uses thin cut beef steaks, and is topped off with some caramelised mushrooms, to give it more depth and bite.

If you have any leftovers, sliced beef roast is outstanding in sandwiches. Rump roast is a cut from – you guessed it – the rump or the round of the animal. Since this part of the animal gets more use, the beef round is a bit tougher and leaner than other cuts of beef.

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, rump steak sandwich. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Drizzle one side of the baguette slices with one tablespoon of the olive oil and place oiled-side down in a hot griddle pan until toasted. Rub the toasted side with the garlic. Rump steak sandwich with homemade spiced relish By Sam Wass, Medium Well This recipe uses thin cut beef steaks, and is topped off with some caramelised mushrooms, to give it more depth and bite.

Rump Steak Sandwich is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Rump Steak Sandwich is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have rump steak sandwich using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rump Steak Sandwich:

  1. {Prepare 500 g of rump steak,.
  2. {Take 4-6 of thick slices of bread,.
  3. {Take 2 Tbsp of coarse ground pepper,.
  4. {Take 1 Tbsp of salt,.
  5. {Get 1 pinch of clove powder,.
  6. {Prepare 2 Tbsp of olive oil,.
  7. {Take 200 g of cream cheese,.
  8. {Get 1 handful of chopped parsley, rosemary and basil,.
  9. {Take 50 g of pickled gherkins,.
  10. {Get 50 g of pickle sweet onions,.
  11. {Prepare 50 g of sun dried tomatoes,.
  12. {Take 50 g of artichoke antipasti.

These beef cuts are also less expensive. All the other additions are entirely up to you and that's what makes a steak sandwich deliciously versatile as well. Add the onion; cook and stir until tender. Push onion to the side of the pan, and add the mushrooms.

Steps to make Rump Steak Sandwich:

  1. Season the steak with salt, pepper and clove powder. Leave to marinate for a minimum of 30 mins. Ensure the steak is at room temperature..
  2. Oil the steak and fry in a hot skillet. It's better to oil the steak than to add oil to the pan. Fry steak for a total of 4 mins, 2 mins on each side. Leave to rest for at least 5 mins before slicing into strips..
  3. In a small bowl, add the chopped parsley, rosemary and basil to the cream cheese. Mix well, if it is too firm, add a teaspoon of vinegar from the pickled gherkins..
  4. Toast the bread in the same skillet in order to soak up the juices..
  5. To assemble, spread the cream cheese mix generously on the toast. Top with pickled gherkins, sweet onions, sun dried tomatoes and artichoke antipasti. Spread the top slice with cream cheese..
  6. Serve with chips or crisps and coleslaw. Or just indulge as it is with an ice cold drink..
  7. Enjoy….

Rump is an especially good piece of beef when cut thinly and cooked quickly in a hot pan. It has a lot of flavour and is quite juicy. Serve with your favourite chutney, mustard or sauce. Season the steak all over with sea salt and black pepper. Place a large non-stick heavy-bottomed pan on a high heat.

So that is going to wrap this up with this exceptional food rump steak sandwich recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!