Easiest Way to Prepare Perfect Salisbury Steak

Salisbury Steak. Family loved it.will make again very soon. For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Bring the classic Salisbury steak back to your dinner table.

If you're looking for a more healthy alternative, try: Turkey & Spinach Salisbury Steaks. We're cooking up Salisbury Steak with Onions and Gravy. It's one of those traditional Southern comfort food items you'll find on the menu at Mom and Pop style restaurants and diners throughout the South.

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, salisbury steak. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salisbury Steak is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Salisbury Steak is something that I’ve loved my entire life. They’re nice and they look fantastic.

Family loved it.will make again very soon. For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Bring the classic Salisbury steak back to your dinner table.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook salisbury steak using 22 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salisbury Steak:

  1. {Prepare of Beef Patties:.
  2. {Make ready 1 lb. of ground beef.
  3. {Take 1 of large egg.
  4. {Get 2 tbsp. of finely diced onion.
  5. {Make ready 1 clove of garlic, grated or very finely minced.
  6. {Get 1/2 cup of breadcrumbs.
  7. {Make ready 1 tbsp. of Worcestershire sauce.
  8. {Make ready 1 tbsp. of ketchup.
  9. {Get 1/2 tsp. of each salt and pepper.
  10. {Prepare 1 tbsp. of olive oil.
  11. {Get of Gravy:.
  12. {Take 2 tbsp. of unsalted butter.
  13. {Get 1/2 of onion, diced.
  14. {Prepare 8 oz. of mushrooms, sliced thinly.
  15. {Prepare 1/2 tsp. of dried thyme.
  16. {Make ready 2 cloves of garlic, minced.
  17. {Prepare 2 tbsp. of all purpose flour.
  18. {Get 1 cup of beef broth.
  19. {Make ready 1 tbsp. of Worcestershire sauce.
  20. {Prepare 1 tbsp. of ketchup.
  21. {Prepare 1 tsp. of dijon mustard.
  22. {Prepare 1/4 tsp. of each salt and pepper.

Fresh ground beef, caramelized onions, and rich brown gravy make this one more delicious item to serve to your family and friends. Mix together the ground beef, egg, breadcrumbs, garlic, salt and pepper in a medium bowl until combined. Salisbury steak may be a vintage recipe, but we're fully on board for the comeback. This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli.

Instructions to make Salisbury Steak:

  1. In a large, deep skillet with a tight fitting lid, get the olive oil heating over medium heat. In a large bowl, combine the ground beef, egg, breadcrumbs, onions, garlic, Worcestershire, ketchup, salt and pepper until well mixed. Then use your hands to form them into 4 patties. Place the patties in the skillet and cook them for 5-7 minutes per side, until a nicely browned crust forms. Once done with that, set them on a plate and cover loosely with foil..
  2. Wipe out the skillet and add the butter. Once it melts, add the onions. Cook until they begin to soften, then add the mushrooms and ground thyme. Cook another 4-7 minutes, until the onions are translucent and the mushrooms are browned and tender. Add the garlic and cook until just fragrant, then sprinkle over the flour and stir to combine. Cook another 2 or so minutes, stirring it around often, before stirring in the Worcestershire, ketchup and dijon mustard..
  3. Stir the broth into the onion mixture and season with the salt and pepper. Let this come up to a simmer. Then nestle the patties back into the skillet, spooning some of the gravy over the tops. Cover with the lid and cook for 10 or so minutes, until the patties are fully cooked through. Then serve..

In a large skillet over medium-high heat, brown both sides of patties. Salisbury Steak with Bacon Bacon gives this saucy steak a satisfying, smoky flavor. Serve it with egg noodles or mashed potatoes for delicious and easy comfort food. Salisbury Steak is an American dish made from ground beef, onion and breadcrumbs, formed into patties and cooked in a brown gravy. Mushrooms are traditionally added in as well.

So that’s going to wrap it up with this special food salisbury steak recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!