Recipe of Ultimate Sophia's Moussaka

Sophia's Moussaka. Greek eggplant casserole with a delicious meat sauce and béchamel topping. Sophia's Moussaka Moussaka is an expensive and cumbersome dish to make. So, it takes time and patience.

Sofia's Moussaka is a beautiful, traditional moussaka with substantial layers of potato and eggplant separated by a spiced, sweet, meat sauce and topped with crumbled feta, creamy béchamel. Moussaka is a retro dish created by the Greeks of Smyrna and Alexandria. Plant-based moussaka is just as summery and tasty: this yummy combination of sweet aubergines, hearty potatoes, and savoury mushrooms, all topped with a rich vegan béchamel sauce is stick-to-your-ribs filling.

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, sophia's moussaka. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Greek eggplant casserole with a delicious meat sauce and béchamel topping. Sophia's Moussaka Moussaka is an expensive and cumbersome dish to make. So, it takes time and patience.

Sophia's Moussaka is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Sophia's Moussaka is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have sophia's moussaka using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sophia's Moussaka:

  1. {Get of For frying.
  2. {Get of For frying.
  3. {Prepare 2 kg of potatoes.
  4. {Get 4 of eggplants.
  5. {Get 4 of large zucchinis.
  6. {Make ready of For the filling.
  7. {Prepare of For the filling.
  8. {Take 1 cup of olive oil.
  9. {Take 1.5 kg of mixed mince (beef and pork).
  10. {Get 1 of large dry onion.
  11. {Make ready of parsley and dill.
  12. {Get 500 g of tomato sauce.
  13. {Take 1 of stock cube.
  14. {Prepare of salt and pepper.
  15. {Prepare 1/2 kg of feta cheese.
  16. {Make ready of For the béchamel.
  17. {Take of For the béchamel.
  18. {Make ready 200 g of margarine.
  19. {Prepare 1 cup of vegetable oil.
  20. {Get 6 tbsp of flour.
  21. {Make ready 1.5 l of milk.
  22. {Prepare of salt – pepper.
  23. {Make ready 150 g of Gouda cheese.

Moussaka is one of those dishes that intimidates most as it is so time-consuming. It's the preparation that challenges us, but I have tried may different approaches to recommend only one way of preparing the eggplant, potatoes, and pumpkin so they are tasty and healthily prepared. We used to shallow fry the eggplant. Add the basil just before layering your moussaka.

Steps to make Sophia's Moussaka:

  1. Peel and cut the potatoes and eggplants into round shapes. Cut the zucchini first into two halves and then in slices..
  2. Fry everything in the evening and leave them overnight in a strainer so that the oil drains.The following day, sauté the onion in the olive oil, then add the mince, after that, the sauce, parsley, dill, the stock cube, salt and pepper. Let it boil for 15 minutes..
  3. To make the béchamel, put the margarine and the vegetable oil in a pot to brown, add the flour and whisk. About a minute later, add the milk, salt and pepper..
  4. Take a 30×40 baking tray and start the layers, beginning with the potatoes..
  5. Arrange the potatoes next to one another and if you have more, use them to fill in the empty spaces..
  6. Then, layer the zucchinis and on top of them, the mince, sprinkling 250 g feta cheese on top..
  7. Cover the mince and the feta cheese with a layer of eggplants then another layer of mince and the rest 250 g of the feta cheese..
  8. Slowly pour the  béchamel over the top and sprinkle with the 150 g of Gouda..
  9. Bake in a convection oven at 150°C, for 1 hour..

Make the béchamel sauce by heating the oil, adding the flour, and stirring till well mixed. Add the milk, and whisk well until thickened. Add the grated cheese, and season with salt, pepper and nutmeg. Layer the moussaka by starting with a double layer of aubergines. Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore. / Moussaka.

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