Easiest Way to Make Quick Hamburger Steak (ハンバーグステーキ)

Hamburger Steak (ハンバーグステーキ). Japanese Hamburger Steak or Hamburg Steak (ハンバーグステーキ) is a popular Western-style dish in Japan. Japanese Wagyu beef top round cap off steak. Unlike the hamburger steaks we enjoy in the UK, this hanbagu is thicker and smaller in shape, and made with panko breadcrumbs and katakuriko potato starch for a lighter yet juicier steak.

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hamburger steak (ハンバーグステーキ). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Japanese Hamburger Steak or Hamburg Steak (ハンバーグステーキ) is a popular Western-style dish in Japan. Japanese Wagyu beef top round cap off steak. Unlike the hamburger steaks we enjoy in the UK, this hanbagu is thicker and smaller in shape, and made with panko breadcrumbs and katakuriko potato starch for a lighter yet juicier steak.

Hamburger Steak (ハンバーグステーキ) is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Hamburger Steak (ハンバーグステーキ) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have hamburger steak (ハンバーグステーキ) using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hamburger Steak (ハンバーグステーキ):

  1. {Get 1/2 kg of ground beef.
  2. {Make ready 1/4 kg of ground pork.
  3. {Prepare 2/3 cup of panko bread crumbs (40 g).
  4. {Take of To taste, salt and pepper.
  5. {Take 4 tbsp of milk.
  6. {Take 2 of eggs.
  7. {Make ready 1 tbsp of oil.
  8. {Make ready 12 tbsp of red wine, divided.
  9. {Get 2 tbsp of butter.
  10. {Make ready 6 tbsp of water.
  11. {Get 6 tbsp of ketchup.
  12. {Take 6 tbsp of tonkatsu sauce.

Instructions to make Hamburger Steak (ハンバーグステーキ):

  1. Mix ground beef, ground pork, panko, salt, pepper, eggs, and milk until well combined..
  2. Divide mixture into four patties, cover with plastic wrap, and chill in the refrigerator for at least 30 minutes to let the meat flavours mix and the fats solidify..
  3. Heat 1 tbsp oil in a large pan under medium heat. Gently place the patties on the pan, indenting the centre of each with your fingers. The indentation should rise as the patty cooks..
  4. Cook the patties until brown at the bottom, around 3 minutes. Flip them over, and continue cooking until the other side is browned as well, another 3 minutes..
  5. Reduce the heat to low, and add 6 tbsp of red wine. Cover and let steam until the juices run clear and the internal temperature reaches 70°C (160°F), about 10–15 minutes. Increase heat to medium until the wine evaporates. Transfer patties to a plate and set aside..
  6. In the same pan (do not clean it!) melt butter under medium low heat, and deglaze the pan with ketchup, tonkatsu sauce, the remaining red wine, and water. Mix well. Increase heat to medium and cook until the sauce thickens..
  7. Serve patties with the sauce drizzled on top..

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