Recipe of Any-night-of-the-week Beef Steak! πŸ₯©πŸ΄

Beef Steak! πŸ₯©πŸ΄. There's only a small amount of butter, but the way it blends with the beef broth and barbeque sauce, the effect is amplified. Remove the beef slices from the marinade, shaking to remove any excess liquid. Filet mignon is the name of the steak cut from the beef tenderloin, a long, cylindrical muscle that runs along the spine.

The onion needs to be soft and the garlic should be light brown before you pour the remaining beef marinade. Add water and let the mixture boil. Put the pan-fried beef into the pan.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beef steak! πŸ₯©πŸ΄. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Beef Steak! πŸ₯©πŸ΄ is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Beef Steak! πŸ₯©πŸ΄ is something that I’ve loved my whole life. They are fine and they look wonderful.

There's only a small amount of butter, but the way it blends with the beef broth and barbeque sauce, the effect is amplified. Remove the beef slices from the marinade, shaking to remove any excess liquid. Filet mignon is the name of the steak cut from the beef tenderloin, a long, cylindrical muscle that runs along the spine.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef steak! πŸ₯©πŸ΄ using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef Steak! πŸ₯©πŸ΄:

  1. {Prepare 2 pieces of Beef (undercut-recommended) around 1-1.5 inches thick.
  2. {Prepare 1 tsp of Mustard paste.
  3. {Get of Salt to taste (because sauce have salt too).
  4. {Take 1 tsp of Black pepper.
  5. {Make ready 1 tbsp of Worcestershire sauce.
  6. {Make ready 1 tsp of Soya sauce.
  7. {Get 1 tsp of BBQ sauce.
  8. {Make ready 1/2 tsp of Red chilli powder.
  9. {Make ready 1-2 pinches of Chilli flakes.
  10. {Make ready 1 tsp of Garlic powder or crushed.
  11. {Make ready 1 tsp of Mixed Italian herbs.
  12. {Make ready 1 tbsp of Balsamic Vinegar (here I used alternate of balsamic ⬇️.
  13. {Take of by mixing honey and Apple Cider Vinegar together).
  14. {Get 1 tbsp of Olive oil.
  15. {Make ready of For Sauce:.
  16. {Get 1 cup/tin of Mushrooms cut into slices.
  17. {Prepare 1 of medium onion cut into slices.
  18. {Get 1 pack of cream.
  19. {Take of Oil and butter for cooking steak and sauce both.
  20. {Get of Vegetables:.
  21. {Get of Potato, Carrots, Zucchini and French beans.

The beef needs to be tenderized. Steaks are like wine – the more you spend, the better they are. Juicier, more flavour, more tender, no random bits of sinew throughout. And as much as we'd all like to be able to splurge on premium quality beef every time we have a hankering for steak, the reality is that most of us cannot!

Steps to make Beef Steak! πŸ₯©πŸ΄:

  1. Marinate steak in all spices and refrigerate for 6 hours. If your meat is bit hard than add meat tenderizer 2 hours before cooking..
  2. Cook on your pre-heated grill pan or any skillet in half and half olive oil and butter along with whole garlic cloves and rosemary leaves..
  3. Give 3/4 minutes each side. Or cook to your desired choice..
  4. After your steak is done, set aside and cover it for about 10 minutes..
  5. In same pan add oil if needed than add onions and seasoned with black pepper and salt fry for half minute add mushrooms, butter, chopped garlic, Worcestershire sauce and few drops of vinegar than add cream cook for a minute you can add milk for desired consistency..
  6. You can also add your steak in sauce..
  7. Saute Carrots, Zucchini, Potatoes (boiled) and French Beans with butter, salt, pepper, chilli flakes, Italian herbs and parsley..
  8. Enjoy πŸ΄πŸ˜‹.

Find easy recipes and cooking techniques for perfectly grilled skirt steak, rib-eye, filet mignon and more from the chefs at Food Network. How to Cook Steak Perfectly Every Time The Stay At Home Chef _____­↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ _____Learn how to cook steak. Steaks to Avoid Finally, there are a few extra-tough cuts of beef that really shouldn't go near the grill. These steaks do well in low-and-slow cooking methods, and even indirect-heat grilling won't get the trick done.

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