Recipe of Award-winning Black pepper beef steak

Black pepper beef steak. Black Pepper Beef Easy black pepper beef with beef, black pepper and onion. Put the peppercorns in a mortar and use a pestle to crush the pepper into large pieces. You don't want any whole peppercorns, but it should be very coarse.

Black pepper sauce and beef have been the best partner worldwide. I love that uniform and mild thick black pepper sauce very much when eating beef steaks. Add remaining crushed black pepper, beef broth, liquid collected from the cooked steak, cream and Worcester sauce.

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, black pepper beef steak. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Black Pepper Beef Easy black pepper beef with beef, black pepper and onion. Put the peppercorns in a mortar and use a pestle to crush the pepper into large pieces. You don't want any whole peppercorns, but it should be very coarse.

Black pepper beef steak is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Black pepper beef steak is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have black pepper beef steak using 30 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Black pepper beef steak:

  1. {Prepare 1/2 kg of under cut beef fillets.
  2. {Get of For beef Merinate ingd.
  3. {Make ready 2 tsp of black pepper.
  4. {Take 2 tsp of salt.
  5. {Make ready 1 tsp of meat tendelizer(optional).
  6. {Make ready 1 tbsp of mustard paste.
  7. {Prepare 2 tsp of Worcester shire sauce.
  8. {Prepare 1 tbsp of oil.
  9. {Get 1 tbsp of crushed garlic.
  10. {Take 1 of _2tsp hp sauce.
  11. {Make ready of For side line 🥔🧅🥕🥦.
  12. {Prepare 1 of cupPeas.
  13. {Make ready ,1 of big carrots.
  14. {Prepare of Some beans or Broccoli.
  15. {Get 1 of onion.
  16. {Take of Salt and black pepper.
  17. {Take of For mashed potatoes.
  18. {Get 2 of big potatoes.
  19. {Get of Salt and pepper.
  20. {Get 2 of _4tbsp butter.
  21. {Prepare 2 tbsp of cream.
  22. {Make ready 1 tsp of or more parsley.
  23. {Take 1 tsp of garlic powder.
  24. {Make ready of For Steak sauce.
  25. {Make ready 2 tbsp of butter.
  26. {Get 2 tbsp of All-purpose flour (maida).
  27. {Make ready 1 tbsp of crushed garlic.
  28. {Prepare of Salt and pepper.
  29. {Take 1/2 of beef or chicken stock.
  30. {Get 1/4 cup of cream.

Simmer for few minutes and thicken the sauce with cornstarch solution. Arrange cooked steak on a plate with basmati rice. Ladle black pepper sauce over the steak and serve immediately. Black Pepper Beef is one of my favorite recipes in the cookbook as I love the combination of bell pepper and black pepper in Chinese stir-fries.

Steps to make Black pepper beef steak:

  1. Hammer beef pieces to thin them but do t break..
  2. Merinate with salt, black pepper, mustard paste, Worcestershire sauce, meat tendelizer, garlic and oil. Keep covered overnight or at least 4_5 hours.
  3. Heat a grill pan with little oil and put these steaks.
  4. Than low the flame and add hp sauceandcook till meat is tender and cooked well, if you like medium cooked than check it..
  5. Cook on high heat on both sides for few mins.
  6. While beef is cooking boil potatoes and mash them with salt and pepper add butter make a smooth paste add cream and parsley and garlic powder..
  7. Boil all vegetables add salt and black pepper.
  8. In the same pan used for Steak add onions and butter and caramelise them and take out.
  9. Make sauce in a pan add 2 tbsp butter heat a little and 2 tbsp flour saute it till flour changes colour add some crushed garlic, salt and pepper, add 1tsp hp or steak sauce cook add stock 1/2cup cook and add cream. Mix and take out your yummiest sauce is ready.
  10. Take a platter and put steak and pour sauce and caramelised onions put veggies and mashed potatoes..

These two ingredients, coupled with the right cut of beef—I like beef tenderloin, flank steak or flap meat—will often guarantee a successful dish. Additional written nutrition information available upon request. Variations in nutrition values may occur based upon regional and seasonal ingredient differences and availability, packaging differences and menu items being. Place chopped garlic and a pinch of salt in a mortar and mash with pestle until pastelike. Add tomato paste; mash until blended.

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