How to Prepare Speedy 3 Ingredient "Roast Beef" in 15 Minutes

3 Ingredient "Roast Beef" in 15 Minutes. It's a combination of seared beef and roast beef. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy.

In your Oster® Multi-Use Rice Cooker with Sauté function, pour drippings, red wine, port wine, diluted flour, salt and pepper, press Sauté button and cook until sauce is thick. Slice roast beef and serve with cooked vegetables, baked potato and port wine sauce. Toss some of the onions with the meat and seal the lid.

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, 3 ingredient "roast beef" in 15 minutes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

3 Ingredient "Roast Beef" in 15 Minutes is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. 3 Ingredient "Roast Beef" in 15 Minutes is something that I’ve loved my whole life. They are fine and they look wonderful.

It's a combination of seared beef and roast beef. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy.

To get started with this recipe, we have to first prepare a few components. You can have 3 ingredient "roast beef" in 15 minutes using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 3 Ingredient "Roast Beef" in 15 Minutes:

  1. {Prepare 500 grams of Beef round (block).
  2. {Make ready 1 tbsp of Black pepper.
  3. {Take 100 ml of Ponzu.

It's so delicious, you won't believe how simple and easy it is to make. Go ahead, impress your friends and family with this Easy Roast Beef Recipe. Wrap the roast well with foil and place it on a baking sheet. Once the oven comes to heat, turn it off.

Steps to make 3 Ingredient "Roast Beef" in 15 Minutes:

  1. Cut the meat into 5 cm cubes and rest in room temperature. These are the most important steps..
  2. Sprinkle the meat with black pepper, and brown on all sides over medium-high heat. Each piece should take 1 minute 30 seconds, 30 seconds for the end bits..
  3. Put the meat into a plastic bag with the ponzu sauce, and rest at room temperature for 15 minutes. Turn it over once in a while so that the flavors are absorbed by the meat evenly. If you're not going to eat it right away, store in the refrigerator..
  4. Slice the meat and eat with the sauces and toppings of your choice. If you let it rest in the refrigerator, the meat will become even more delicious..

Make sure your roast beef has full cooled down to room temperature before freezing it. We absolutely LOVE easy, family-friendly Crock-Pot dinner ideas and recipes for busy weeknights. Spot-check the meat by inserting a quick-read thermometer in several places. The wait time may be tough, but it is worth. Place roast, fat side up, on a rack in a roasting pan.

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