Recipe of Any-night-of-the-week Slow Cooker Beef Roast

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Place a large, heavy-based frying pan over a high heat. Rub the oil all over the brisket joint, then season well with salt and pepper. A MUM has shared her foolproof recipe for making roast beef in the slow cooker – ensuring it's perfect every time.

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, slow cooker beef roast. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Beef Roast is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Slow Cooker Beef Roast is something which I’ve loved my entire life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker beef roast using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Beef Roast:

  1. {Take 1,7000-2 kg of chuck roast.
  2. {Take 1 tsp of each salt and pepper.
  3. {Take 1 cube of beef stock.
  4. {Get 200-250 ml of red wine.
  5. {Make ready 1 of bay leaf.
  6. {Take 1 of onion cut into chunks.
  7. {Get 2 of carrots peeled and sliced.
  8. {Make ready 3-5 of medium potatoes peeled and diced.
  9. {Get 3 of celery stalks sliced.
  10. {Get 4-5 of garlic cloves peeled and smashed.
  11. {Make ready 2 of bell peppers cut in large slices.

Finding a dish which pleases the whole family can be difficult, but one woman. Sear the beef all over in a hot pan, and transfer to the slow cooker. Add the beef stock, red wine, tomato puree and sugar, ensuring that the beef is mostly covered by the liquid. Once cooked, remove the beef from the slow cooker and cover with foil to keep warm.

Steps to make Slow Cooker Beef Roast:

  1. Sprinkle generously with salt and pepper all over the beef..
  2. Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker..
  3. Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours..
  4. At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min..
  5. Pour the gravy over the meat and garnish with fresh parsley. Enjoy!.

Place roasting joint into slow cooker. Add the freshly ground pepper over the top. In a large slow cooker, place roast beef. Surround your roast with potatoes, onions, carrots, and herbs. Pour over beef stock and Worcestershire sauce.

So that is going to wrap this up for this special food slow cooker beef roast recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!