Steps to Make Ultimate Beef Jerky

Beef Jerky. Our Classic Original Beef Jerky Delivers On Everything For Everyone. The Perfect Snack To Fuel Your Next Adventure. Add beef to bowl and turn to coat beef completely.

It packs tons of spice but has that sweet edge of orange and honey that sits on your tongue after the bite has passed. Zero MSGs, no preservatives, nothing but properly cured and crafted American beef jerky. Place beef strips in the bottom of a large bowl.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef jerky. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef Jerky is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Beef Jerky is something which I have loved my whole life. They’re fine and they look fantastic.

Our Classic Original Beef Jerky Delivers On Everything For Everyone. The Perfect Snack To Fuel Your Next Adventure. Add beef to bowl and turn to coat beef completely.

To get started with this recipe, we must prepare a few components. You can cook beef jerky using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef Jerky:

  1. {Get 500 g of round steak.
  2. {Get 2 tsp of garlic powder.
  3. {Prepare 1 tsp of onion powder.
  4. {Prepare 1/2 tsp of cracked black pepper.
  5. {Make ready 1 tsp of chilli flakes.
  6. {Prepare 1 tsp of white vinegar.
  7. {Get 1/2 cup of soy sauce.

Pour soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika over beef. Flank steak is often thought to be the best choice for beef jerky, but it's expensive. By using a cheaper cut of beef and slicing it thin, you will save money without sacrificing flavor or texture. Look for a very lean cut of beef without a lot of fat.

Steps to make Beef Jerky:

  1. Slice beef.
  2. Add all ingredients to meat and marinate for 24 hours.
  3. Put meat on drying rack and place in the oven for 3-4 hours at 70°c..
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