Simple Way to Prepare Favorite Pan Seared T-Bone Steak

Pan Seared T-Bone Steak. Have Delicious And Juicy Steaks Delivered Right To Your Door From Kansas City Steaks. Heat a large skillet over high heat. Pat steak dry and season generously with salt and pepper.

Heat a large skillet over high heat. Pat steak dry and season generously with salt and pepper. Add oil to hot skillet and when it begins to smoke add steak.

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pan seared t-bone steak. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Have Delicious And Juicy Steaks Delivered Right To Your Door From Kansas City Steaks. Heat a large skillet over high heat. Pat steak dry and season generously with salt and pepper.

Pan Seared T-Bone Steak is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Pan Seared T-Bone Steak is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have pan seared t-bone steak using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pan Seared T-Bone Steak:

  1. {Take 1 teaspoon of salt.
  2. {Make ready 1 teaspoon of fresh ground pepper.
  3. {Prepare 3 tablespoons of extra virgin olive oil (EVOO).
  4. {Prepare 1 1/2 lb. of T-Bone (steak).

Preheat a large cast iron skillet over medium heat. Lightly brush the steak all over with oil and season generously with salt and pepper. Raise the heat to high, add the steak and cook, turning. Butter-tender filet mignon complemented perfectly with hearty strip steak.

Instructions to make Pan Seared T-Bone Steak:

  1. Sprinkle salt and fresh ground pepper to both sides of the steak..
  2. Drizzle the EVOO on a medium-high cast iron skillet. Make sure that you begin to see smoke and then place the steak on the skillet..
  3. Pre-set oven to 350°F and sizzle steak on medium-low for 4 minutes on each side. Place steak in oven for 6-8 minutes..
  4. (An instant-read thermometer inserted perpendicularly into the steak registers 125 degrees F for medium rare.).

The best way to cook t-bone steak is on the grill. But pan-seared t-bone steak is also excellent, and you can broil t-bone steak in the oven as well. Cooking T Bone Steak On The Stove. In this video I share a tasty and delicious recipe "Pan seared T bone steak."Thanks for watching. Porterhouse, T-bone, ribeye, and New York strip will all work.

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