Recipe of Any-night-of-the-week Jicama Salad

Jicama Salad. Make Your Salad What You Want. Order Online and Pick Up In Restaurant! Combine jicama, carrots, red onion, both peppers, tomato in a medium bowl.

Toss well to coat everything in the dressing. Perfect as a side for your favorite Mexican dish, but hearty enough to be the main course. Jicama salads are usually prepared with julienned jicama a little thicker than what I have shown here.

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, jicama salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Jicama Salad is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Jicama Salad is something which I’ve loved my whole life.

Make Your Salad What You Want. Order Online and Pick Up In Restaurant! Combine jicama, carrots, red onion, both peppers, tomato in a medium bowl.

To begin with this recipe, we have to first prepare a few ingredients. You can have jicama salad using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jicama Salad:

  1. {Prepare 4 cup of jicama.
  2. {Take 1 large of onion.
  3. {Take 1 tbsp of olive oil.
  4. {Prepare dash of salt and pepper.
  5. {Take of OPTIONAL ADD ON.
  6. {Take 2 clove of garlic paste or 1tsp of garlic powder.

Cut them this small (result of the mandoline) and the jicama pieces will bend a bit and the salad will resemble more of a slaw than of chunky pieces of jicama. Jicama is easily accessible in my part of the world and I am always looking for new and different ways to prepare it. This recipe is from The New Family Cookbook for People with Diabetes. Makes a nice addition to a cookout.

Instructions to make Jicama Salad:

  1. JICAMA OR MEXICAN YUM AS IT IS ,,removed the skin then grated it with a cheese grated. Jicama Salad
  2. With oil saute onion and garlic for about 5 minute till almost translucent.
  3. Uncover lid and mix well again then let it brown for another 10 minutes.
  4. Add grated jicama and mix well and cover lid for 5 minutes.
  5. Season with salt and pepper and serve.
  6. BELOW ARE FEW OF MY JICAMA RECIPE,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/335239-jicama-stew-vegan.

Please note: The cook time is the recommended chilling time. It is a crunchy Mexican turnip, and I love to use it in this super easy salad. The jicama is ideal alongside the vibrant flavors of the tangerines and shallots. Cut jicama, mango and red pepper into matchsticks; place in a large bowl. It goes really well with a Mexican-style dish.

So that is going to wrap this up for this special food jicama salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!