Step-by-Step Guide to Make Speedy Garlicky Chicken Fried Steak

Garlicky Chicken Fried Steak. Place fried steaks on a plate with paper towels to drain. Place a few steaks at a time into a heavy-duty plastic bag and place on a large cutting board. Use a meat mallet to pound out the steaks until they are nice and thin.

Traditionally, a Chicken Fried Steak is a salt and pepper thing.at least it is in the mid west where my Dad comes from. In the mid west, Chicken Fried Steak was a salt and pepper thing,.period! The addition of garlic and a bit of cayenne really perks of the old standard.

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, garlicky chicken fried steak. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Place fried steaks on a plate with paper towels to drain. Place a few steaks at a time into a heavy-duty plastic bag and place on a large cutting board. Use a meat mallet to pound out the steaks until they are nice and thin.

Garlicky Chicken Fried Steak is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Garlicky Chicken Fried Steak is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have garlicky chicken fried steak using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Garlicky Chicken Fried Steak:

  1. {Take 2 large of cloves garlic, crushed.
  2. {Make ready 1 large of egg.
  3. {Make ready 1 33/100 lb of beef cubed steak, portioned.
  4. {Get 1/4 cup of plain dry breadcrumbs.
  5. {Prepare 1/4 cup of flour.
  6. {Get 3/4 tsp of salt.
  7. {Get 1/4 tsp of black pepper.
  8. {Get 2 dash of cayenne peppr.
  9. {Take 33/100 cup of cooking oil, for frying steaks.
  10. {Prepare of For the Gravy.
  11. {Get 3 1/2 tbsp of reserved oil from frying.
  12. {Prepare 1/4 cup of flour.
  13. {Make ready 2 cup of warmed milk, do in microwave.
  14. {Take 1/2 tsp of salt.
  15. {Take 1/4 tsp of pepper.
  16. {Prepare 1/4 tsp of garlic powder.
  17. {Make ready 2 dash of cayenne pepper.

Using fresh garlic in the egg wash allows the meat to soak up all the goodness of the garlic. Cooking the garlic makes it mild, yet still a forward flavor. Here is how you can achieve it. Enjoy the heavenly combination of crispy chicken fried steak, gravy, KFC style green beans, and strawberry shortcake.

Instructions to make Garlicky Chicken Fried Steak:

  1. In a large bowl,whisk the egg with the crushed garlic. Add the pieces of cubed steak, which have been cut in to desired portions. I like 2 smaller pieces per person, as opposed to 1 larger piece. Coat both sides of the meat with the egg wash. Make sure that the garlic gets evenly distributed. Let soak for 5-10 minutes..
  2. While the meat is absorbing the egg wash, mix the breadcrumbs, flour, salt, and pepper(s) in a separate bowl..
  3. Dip the egg washed meat, one piece at a time, in the seasoned flour/breadcrumb mixture. Coat both sides of meat. Place on a tray that is lined with waxed paper. Repeat, until all the pieces are well coated with the breading. Dump any excess breading on top of all the pieces of meat on the tray. Turn meat to coat with some of the extra breading..
  4. In a large frying pan, heat the oil over med/hi heat until a smoking point is almost reached. The oil should be hot..
  5. Fry the steaks for 8-9 minutes, turning a few times. Fry in 2 batches, if your pan is not big enough to fry all the meat at once. Keep cooked steaks warmed on a platter in a 225°F oven, while you prepare the gravy..
  6. For the gravy, use the same pan that you fried the steaks in, reserving 3 1/2 Tbsp of the oil/drippings. Add the flour and whisk over med/hi heat until lightly browned. Add the milk and stir constantly until a full boil is reached. Reduce the heat and add seasonings, Stir well and cook a couple more minutes until well thickened..
  7. Serve steaks with mashed or boiled potatoes, spooning some gravy on top. Add your favorite vegetable on the side. I prefer broccoli with this..

Learn the untold secrets to make this delicacy at home like a pro chef! All in one guide to solving all your problems related to chicken fried steak. Traditionally, a Chicken Fried Steak is a salt and pepper thing.at least it is in the mid west where my Dad comes from. The addition of garlic and cayenne, and the breadcrumbs add an updated approach to this classic American dish. This Chicken Fried Steak Recipe (Country Fried Steak) starts by frying a tender steak with a beyond flavorful batter that results in the most crunchy and crispy breading then country white gravy or this Sawmill Gravy with a kick is drizzled on top!!

So that is going to wrap it up with this exceptional food garlicky chicken fried steak recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!