Recipe of Speedy My Take Spur Version mushroom & black pepper Chump Steak

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Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my take spur version mushroom & black pepper chump steak. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Take Spur Version mushroom & black pepper Chump Steak is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. My Take Spur Version mushroom & black pepper Chump Steak is something that I have loved my entire life.

See recipes for My Take Spur Version mushroom & black pepper Chump Steak too. sirloin thin steak•onion•of cabbage•fresh sliced mushrooms•salt and pepper•bacon grease•water•vegetable stock. Find quality Manufacturers, Suppliers, Exporters, Importers, Buyers, Wholesalers, Products and Trade Leads from our award-winning International Trade Site. Import & Export on alibaba.com. Тимати Джиган Егор Крид Rolls Royce New Rock Version Рок Версия Ролс Ройс.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my take spur version mushroom & black pepper chump steak using 35 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make My Take Spur Version mushroom & black pepper Chump Steak:

  1. {Get 200 g of – 300g Chump Steak (amount optional in my case 6 pieces).
  2. {Make ready of Marinade for Steak :.
  3. {Make ready 4 of Tblsp Worchestershine Sauce.
  4. {Take 1/2 cup of BBQ sauce (or more).
  5. {Get 2 of Tblsp Tomato Sauce.
  6. {Prepare 2 Tsp of Lemon Juice.
  7. {Take 1 Tsp of Salt.
  8. {Make ready 2 Tsp of Freshly Ground Black Pepper.
  9. {Make ready 2 Tsp of Chilli Powder.
  10. {Take 1/2 Tsp of Red Pepper Flakes.
  11. {Prepare 2 Tsp of Sticky Brown Sugar OR Honey.
  12. {Get of ✓ Preferable to marinade Meat the night before.
  13. {Prepare of Onion Rings :.
  14. {Get 2 of Large Onions (sliced extremely thin with Mandolin Slicer).
  15. {Take 2 Cups of Buttermilk.
  16. {Take 2 Cups of Flour.
  17. {Make ready 2 Tsp of Portuguese Chicken Spice.
  18. {Make ready 1 Tsp of Salt.
  19. {Get 1 1/2 Tsp of Ground Black Pepper.
  20. {Make ready 1 1/2 Tsp of Brown Onion Powder.
  21. {Make ready of Black Pepper Mushroom Sauce :.
  22. {Prepare 150 g of Punnet White Mushrooms (sliced).
  23. {Get 1 Tsp of Butter/Olive Oil.
  24. {Get 1 of small Onion (finely diced).
  25. {Take 1/2 Cup of Beef Stock.
  26. {Take 2 Tsp of Course Ground Black Pepper.
  27. {Prepare to Taste of Salt.
  28. {Get 155 g of Tin Cream.
  29. {Prepare 1 of Tblsp Mazina / Corn Flour.
  30. {Get of Potato Chips :.
  31. {Take Half of a frozen packet Chips.
  32. {Prepare of Oil.
  33. {Prepare of Fries :.
  34. {Make ready of Fry in oil till done and sprinkle with salt and pepper.
  35. {Get 1 Packet of Cheddar Sliced Cheese.

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Instructions to make My Take Spur Version mushroom & black pepper Chump Steak:

  1. Marinade your Steak the Night Before for ingredients to seep through. Switch on grill pan to about medium high heat. Add in lil Olive Oil and butter and grill till chard and cooked to liking. ✓Before removing steak off the grill top with sliced cheese for a better melt..
  2. Carefully slice your onions and soak them in the buttermilk for about 10 mins.
  3. Combine your flour with all your Spices. And after onions have soaked,drain milk and dredge in flour batter..
  4. Deep fry till golden brown..
  5. Prepare you ingredients for the sauce. In a non-stick sauce pan on medium heat melt butter or add oil. Add onions and cook till translucent. Then add sliced mushrooms..
  6. Cook till soft and mushrooms shrink. Add in your stock and spices. Simmer for 5mins..
  7. Add in cream. Stir well.
  8. After few mins when sauce starts to bubble up, add in Mazina/Corn Flour. Cook till sauce thickens..
  9. Deep fry your chips and dress with plain salt and pepper..
  10. To Serve : Place your Steak topped with sliced cheese. Spoon the sauce over for presentation wise and enjoy with your sides of fried chips and Crunchy Oinon Rings..

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