How to Make Perfect Beef Stew and Dumplings

Beef Stew and Dumplings.

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, beef stew and dumplings. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Beef Stew and Dumplings is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Beef Stew and Dumplings is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have beef stew and dumplings using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef Stew and Dumplings:

  1. {Make ready of Stew.
  2. {Make ready 25 grams of plain flour.
  3. {Make ready 450 grams of braising steak, diced.
  4. {Get 50 grams of carrots, diced.
  5. {Get 25 grams of 1 onion, finely diced.
  6. {Take 50 grams of leek, sliced.
  7. {Make ready 50 grams of celery, diced.
  8. {Get 300 ml of stout.
  9. {Take 600 ml of beef stock.
  10. {Take 25 grams of tomato puree.
  11. {Make ready 100 grams of mushrooms, quartered.
  12. {Make ready 1 of bay leaf.
  13. {Prepare of Dumplings.
  14. {Get 225 grams of plain flour.
  15. {Prepare 1 tsp of baking powder.
  16. {Prepare 1 tsp of salt.
  17. {Take 100 grams of shredded beef suet.
  18. {Get 2 of sage leaf, finely chopped.
  19. {Take 75 ml of cold chicken stock.

Instructions to make Beef Stew and Dumplings:

  1. Pre-heat the oven to 1upC/325F/Gas 3..
  2. Season the flour and use to coat the meat. Heat the lard in an ovenproof casserole. Add the meat and cook until browned. Remove with a slottet spoon..
  3. Add the onion, carrots,leek and celery and cook for 7m until lightlg browned. Stir in the remaining flour. Add the stout and stock, stirring well. Bring to the noil. Stir in the tomato puree, meat, musbrooms and bay leaf and cook for 2hours until tender..
  4. To make dumplings sift the flour, baking powder and salt into a bowl. Stir in the suet and sage. Add enough stock to form a smooth dough. Divide the douhh inyo twelve and lightly roll inyo balls. Add to the stew 15 minutes befor the end of the cooking time. Cover and cook until the dumplings are risen..

So that’s going to wrap it up with this exceptional food beef stew and dumplings recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!