Recipe of Award-winning Steak with blue cheese risotto 🥩🧀

Steak with blue cheese risotto 🥩🧀. Turn off heat and stir in blue cheese and Parmigiano Reggiano cheese until melted and combined. Stir in the blue cheese and season with salt and pepper. While you are working on your risotto, heat a grill pan over medium-high heat.

Steak with blue cheese risotto 🥩🧀. Stir in the blue cheese and season with salt and pepper. While you are working on your risotto, heat a grill pan over medium-high heat.

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, steak with blue cheese risotto 🥩🧀. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Steak with blue cheese risotto 🥩🧀 is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Steak with blue cheese risotto 🥩🧀 is something which I have loved my entire life. They’re nice and they look fantastic.

Turn off heat and stir in blue cheese and Parmigiano Reggiano cheese until melted and combined. Stir in the blue cheese and season with salt and pepper. While you are working on your risotto, heat a grill pan over medium-high heat.

To get started with this recipe, we have to prepare a few ingredients. You can have steak with blue cheese risotto 🥩🧀 using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Steak with blue cheese risotto 🥩🧀:

  1. {Prepare 2 of sirloin steak 🥩.
  2. {Prepare 200 g of risotto rice 🍚.
  3. {Make ready 800 ml of chicken stock.
  4. {Take 1 of onion.
  5. {Make ready 60 g of butter.
  6. {Make ready 100 g of Saint Agur blue cheese 🧀.
  7. {Take Handful of fresh parsley.

Season steak with salt and pepper. Plate dish as pictured on front of card, topping risotto with mushroom-steak mixture and garnishing with blue cheese (to taste). Plate dish as pictured on front of card, topping risotto with mushroom-steak mixture and garnishing with blue cheese (to taste). Steak Gorgonzola Alfredo Risotto is inspired by the copycat Olive Garden restaurant pasta recipe.

Steps to make Steak with blue cheese risotto 🥩🧀:

  1. Prep your ingredients. You will also need two large frying pans and a wooden spoon.
  2. Finely chop the onions.
  3. Add the butter and the onions to the pan and cook for 10 mins until soften.
  4. Add the risotto rice and stir. Gradually add a quarter of the stock at a time, stirring occasionally. And topping up with more stock as it absorbs..
  5. Meanwhile put the other frying pan on a high heat adding a little oil or butter. And fry the steaks for 2 mins each side (medium rare)..
  6. When most of the stock has absorbed in the risotto add the blue cheese and chopped parsley. Stir until thick and creamy..
  7. Leave the steak to rest for 4 mins on a chopping board while you plate up the risotto..
  8. Slice the steak thinly and place onto the risotto with a sprinkling of parsley. ENJOY.

The risotto is filled with spinach, sun-dried tomatoes, Parmesan cheese, cream, and Gorgonzola (blue cheese) and then topped with steak. If you are looking for an authentic risotto, you might want to leave now. Rib-eye steak and mushroom risotto are perfectly sous-vide steaks with fall-flavored Arborio rice, full of cheese, garlic, shallots, and creamy, buttery goodness. Top risotto with Parmesan cheese if desired. The Best Steak Risotto Recipes on Yummly

So that is going to wrap this up with this special food steak with blue cheese risotto 🥩🧀 recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!