Simple Way to Prepare Award-winning Pan Grilled Beef Steak with Sage leaves

Pan Grilled Beef Steak with Sage leaves. Heat the grill pan and put butter and oil so that the butter won't get burnt. Now place the beef slices on the pan. Place the sage leaves all around the pan for the flavour and aroma to infuse with the oil.

If using an electric oven broiler, char one side of the steaks on a high broil on a preheated broiler pan with the rack as close as possible to the broiler element. Pan Grilled Beef Steak is a simple dish with less ingredients. Beef steak is a flat cut of beef usually perpendicular to the muscle fibers.

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pan grilled beef steak with sage leaves. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pan Grilled Beef Steak with Sage leaves is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pan Grilled Beef Steak with Sage leaves is something which I have loved my whole life. They are nice and they look fantastic.

Heat the grill pan and put butter and oil so that the butter won't get burnt. Now place the beef slices on the pan. Place the sage leaves all around the pan for the flavour and aroma to infuse with the oil.

To get started with this recipe, we have to first prepare a few components. You can have pan grilled beef steak with sage leaves using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pan Grilled Beef Steak with Sage leaves:

  1. {Make ready 2 of Beef Steak Slices.
  2. {Make ready 4 Teaspoons of Lime , juiced.
  3. {Get 4 Teaspoons of Black Pepper.
  4. {Prepare 12 of Sage Leaves.
  5. {Take 2 Teaspoons of Worcestershire Sauce.
  6. {Get 4 Teaspoons of Red Wine.
  7. {Get 2 Teaspoons of Butter.
  8. {Take 2 Tablespoons of Sunflower Oil.
  9. {Make ready To Taste of Salt.

Beef steaks are usually grilled, pan-fried or broiled. Try this yummy Pan Grilled Beef Steak Recipe at home. Remove from grill, let rest for minutes, then serve with a spoonful of sauce over the steaks and wrinkled potatoes on the side. An easy method to make a restaurant-style steak, without any hurdles and with a very quick and simple recipe with so little ingredients Things you need : Whether you call it a Caveman, Cowboy, or Tomahawk; this ribeye steak is the King Tomahawk Meat is also known as ribeye beef but in the easy term in Pakistan we call it Chaanp ka gosht This garlic-sage topper adds that extra punch to any steak meal.

Steps to make Pan Grilled Beef Steak with Sage leaves:

  1. Press the beef steak slice with your fist. Drizzle on one side salt and 1 tsp of pepper and press the beef slice with your fist to ensure that the pepper and salt infuse into beef..
  2. Repeat step 1 for each side of beef. Heat the grill pan and put butter and oil so that the butter won't get burnt. Now place the beef slices on the pan. Place the sage leaves all around the pan for the flavour and aroma to infuse with the oil..
  3. Pick up the sage leaves in less than 2 minutes from the pan and keep it aside for garnishing. Now pour 1 tsp of lime juice on top of the beef. Then turn over the slices and do the same..
  4. After 3 minutes, pour 1 tsp each of Worcestershire sauce on top of the beef. Turn over and do the same. When the beef is almost cooked pour 1 tsp of wine on top of each beef slice and turn over and do the same..
  5. Transfer it to a dish and garnish it with lemon and sage leaves..

Whether a casual cookout or dinner party, this aromatic steak topper will wow your guests. While this recipe is intended for steak, it can also be used on pork chops and chicken breasts. Remove the pan from the heat, add a glug or two of flavorful liquid (wine, beer, beef stock) to the pan, and using a wooden spoon, stir the liquid, scraping up the browned bits clinging to the pan. Heat a grill pan or skillet over medium high heat. Once the butter just starts to brown, add the steak.

So that is going to wrap this up for this special food pan grilled beef steak with sage leaves recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!