Step-by-Step Guide to Make Favorite Beef steak and Kidney Pie

Beef steak and Kidney Pie. Britain and Ireland are famous for their savory and sweet pies, and a traditional steak and kidney pie is a quintessential example. Not to be confused with steak and kidney pudding, this pie has carried the U. K. through wars and recessions, and today continues to be loved as a hearty and filling comfort food.

Heat a large frying pan with a little of the dripping or oil. Season the diced beef with salt and pepper. Fry in the pan until well coloured and completely sealed.

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beef steak and kidney pie. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef steak and Kidney Pie is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Beef steak and Kidney Pie is something which I’ve loved my whole life.

Britain and Ireland are famous for their savory and sweet pies, and a traditional steak and kidney pie is a quintessential example. Not to be confused with steak and kidney pudding, this pie has carried the U. K. through wars and recessions, and today continues to be loved as a hearty and filling comfort food.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beef steak and kidney pie using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef steak and Kidney Pie:

  1. {Get of For The Pastry :.
  2. {Take 200 gram of all purpose plain flour.
  3. {Make ready 110 gram of butter.
  4. {Take 3-4 tablespoon of cold water.
  5. {Prepare Pinch of salt.
  6. {Get of For the Filling:.
  7. {Make ready 500 gram of beef chuck steak, cut into cubes.
  8. {Make ready 500 gram of beef kidney, cleaned and chopped into cubes.
  9. {Take 25 gram of all purpose flour.
  10. {Prepare 3 tablespoon of curry paste.
  11. {Take of Salt and black pepper.
  12. {Take 1 tablespoon of olive oil.
  13. {Prepare 25 gram of butter.
  14. {Take 850 ml of beef stock.
  15. {Prepare 1 of onion, thinly sliced.
  16. {Prepare 1 of carrots, cut into cubes.
  17. {Take 1 of large eggs beaten for glaze.

Life out the meat and transfer to a large saucepan. Britain and Ireland are famous for their savory and sweet pies, and a traditional steak and kidney pie is a quintessential example. Not to be confused with steak and kidney pudding, this pie has carried the U. K. through wars and recessions, and today continues to be loved as a hearty and filling comfort food.

Steps to make Beef steak and Kidney Pie:

  1. Make the Filling Place flour in a large bowl, season with salt and ground black pepper, add the cubes of steak and kidney, and toss well in the flour until evenly coated. Heat 2 tablespoons butter and oil in a large, flameproof casserole dish until the butter has melted. Add the meat to the fat in small batches and stir quickly for about 1 minute, or until the meat is browned. Set aside.
  2. Add the onions and carrots to the pan and fry gently for about 5 minutes. Return the meat to the pan, stir, and add the curty paste and the stock. Season with plenty of black pepper and a little salt. Bring to a gentle boil, cover with a lid and reduce to a gentle simmer. Cook slowly for about 2 hours or until the meat is tender and the sauce thickened. Remove from the heat, place into a 1.5-liter deep pie dish and let cool completely. Heat the oven to 200°C.
  3. Roll out the pastry and wide enough to cover the pie dish. Cut a tiny hole in the center to slip over the steam funnel if using. Brush the rim of the pie dish with water and place a pie funnel in the center of the filling. Place the pastry over the dish and the funnel pressing it down, trimming to fit the rim of the dish. Crimp the edges using your thumb and first finger. If not using a pie funnel, just cut a small slash in the middle of the crust to allow steam to escape..
  4. Brush the top with beaten egg. Bake for 40 minutes or until the pastry is crisp and golden..
  5. Serve immediately with mashed potato and salad..

Add more fat to your pan and fry the beef in several batches until nicely browned all over, then continue to do the same with the kidney. Add all the beef, kidney and onions to your pot, add a little of the stock and scrape up all the brown bits on the pan bottom, this is where most of the flavour is so don't waste it. Dampen the edges of the dish with water, then fit the pastry on top, pressing it down well all around the edge to seal. Beef steak and Kidney Pie instructions. Make the Filling Place flour in a large bowl, season with salt and ground black pepper, add the cubes of steak and kidney, and toss well in the flour until.

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