Simple Way to Prepare Ultimate Charcoal Afterburner Mayo-Seared Steak (Requires BBQ Chimney)

Charcoal Afterburner Mayo-Seared Steak (Requires BBQ Chimney). Once the charcoals are white and glowing hot. The thicker the steak the the longer the cooking time, but be wary of burning the beautiful crust that will form on the outside. Charcoal Afterburner Mayo-Seared Steak (Requires BBQ Chimney) is something which I have loved my entire life.

BBQ Store by COOK WITH ME. AT: www.bbqstore.atRecipe in the description and at www.cookwithme.atCOOK WITH ME. Then grab your charcoal chimney grill starter, pack it with charcoal and light it.

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, charcoal afterburner mayo-seared steak (requires bbq chimney). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Charcoal Afterburner Mayo-Seared Steak (Requires BBQ Chimney) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Charcoal Afterburner Mayo-Seared Steak (Requires BBQ Chimney) is something which I have loved my whole life.

Once the charcoals are white and glowing hot. The thicker the steak the the longer the cooking time, but be wary of burning the beautiful crust that will form on the outside. Charcoal Afterburner Mayo-Seared Steak (Requires BBQ Chimney) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have charcoal afterburner mayo-seared steak (requires bbq chimney) using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Charcoal Afterburner Mayo-Seared Steak (Requires BBQ Chimney):

  1. {Prepare of Beef steak (cut to <1 inch thick).
  2. {Prepare of Mayonnaise.
  3. {Get of Salt (Preferably coarse).
  4. {Make ready of Black pepper.

Once they coals are going, pat the steaks dry, and finish them over the charcoal, about one minute per side so you. Cooking over a chimney full of coals is a great, cheap and easy way to concentrate the heat and get those crusty results. This cooking method is still technically a reverse sear, where the meat is first cooked slowly at low temperatures before being quickly seared. As you can see from the results, it's pretty foolproof.

Steps to make Charcoal Afterburner Mayo-Seared Steak (Requires BBQ Chimney):

  1. If steak is frozen, defrost overnight in the fridge. Pat dry the defrosted steak then salt on all sides (depending on thickness of steak) and leave in the fridge for 1-3 hours..
  2. Fill half of the BBQ chimney starter with charcoal briquettes (not lumpwood) and light as per normal procedure. Place a grill grate on top as this will be the cooking surface..
  3. Whilst the charcoals heat up, remove steak from the fridge and pat dry. Then cover with a moderate but translucent layer of mayonnaise on all sides.
  4. Once the charcoals are white and glowing hot. Place steak onto grill grate. Flip the steak every 20-30 seconds and repeat until 2-3 minutes have elapsed. The thicker the steak the the longer the cooking time, but be wary of burning the beautiful crust that will form on the outside..
  5. Finish off by searing the sides of the steak and then removing from the heat. Allow the steak to rest for 3-5 minutes prior to slicing, otherwise the moisture will flood out leaving a dry and tough steak! Grind pepper to finish as preferred.

Well I tried this and, as AB warned, the steak got a light dusting of ash and a coal fell onto it. Sorry, AB, my method is better. Placing the cod fillet on half cooked cauliflower steak was a perfect way to cook this delicate fish on the BBQ. Once your charcoal is ashed over, dump out your charcoal chimney and place your cooking grate on your grill. Place your steaks on your grill and put the lid back on.

So that is going to wrap this up for this special food charcoal afterburner mayo-seared steak (requires bbq chimney) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!