Step-by-Step Guide to Prepare Homemade Breaded steak and rice

Breaded steak and rice. Leftover Steak with Yellow Rice Shredded leftover steak, or you can use steak that's been cut into small pieces, OR any leftover chicken that you have, cut, sliced, or shredded, yellow rice, mixed veggies, red beans Breaded steak and rice. Breaded steak and rice. eggs, Breading, rice, beef top sirloin steaks. carrotop. I show you how I make my standard bodybuilding-focused lunch or dinner meal.

Add a couple of lime wedges to the plate and you have a delicious, Cuban-style meal in your own home. Add the uncooked rice and cook until lightly toasted, stirring constantly. Add the broth, poultry seasoning, and green onions to the skillet and stir well to combine.

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, breaded steak and rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Leftover Steak with Yellow Rice Shredded leftover steak, or you can use steak that's been cut into small pieces, OR any leftover chicken that you have, cut, sliced, or shredded, yellow rice, mixed veggies, red beans Breaded steak and rice. Breaded steak and rice. eggs, Breading, rice, beef top sirloin steaks. carrotop. I show you how I make my standard bodybuilding-focused lunch or dinner meal.

Breaded steak and rice is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Breaded steak and rice is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have breaded steak and rice using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Breaded steak and rice:

  1. {Take 2 of eggs.
  2. {Take of Breading.
  3. {Get 2 cups of rice.
  4. {Prepare 2 of beef top sirloin steaks.

Place the pork steaks on top. Puerto Rican rice and beans are a staple food in my house. They're a side dish, but we often eat it as a meal all by itself. Growing up, when my mom wanted to cook a more complete meal, she would fry up some cube steaks and serve them along with a lettuce salad or sliced avocado.

Instructions to make Breaded steak and rice:

  1. Beat the two eggs and lay out breadcrumbs.
  2. Cook rice in boiling water for 8-15 min.
  3. Dip steak in eggs than breading than cook on both sides on med heat for 2-5 min on each side.
  4. Plate and enjoy.

Sprinkle steaks with chopped onion, minced garlic, "sour" orange juice or alternative mix, and salt. Place in the refrigerator & allow to marinate overnight. In bowl, beat the eggs – place flour on a plate, & breadcrumbs on another plate. Dredge the steaks in flour, then egg whites, then the seasoned cracker crumbs. Drain on a paper towel, and serve hot with white rice and Cuban black beans.

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