Recipe of Speedy Hijiki Seaweed Teriyaki Hamburger Steaks

Hijiki Seaweed Teriyaki Hamburger Steaks. Strain the rehydrated hijiki seaweed in a sieve, and then cook in a pan to evaporate the water. The truth is, I just wanted to use up some hijiki seaweed. You can use more hijiki seaweed than listed, if you like.

Finely chop the onions, saute in an oiled pan until soft, and let cool. Strain the rehydrated hijiki seaweed in a sieve, and then cook in a pan to evaporate the water. To begin with this particular recipe, we have to prepare a few ingredients.

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, hijiki seaweed teriyaki hamburger steaks. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Hijiki Seaweed Teriyaki Hamburger Steaks is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Hijiki Seaweed Teriyaki Hamburger Steaks is something which I have loved my entire life.

Strain the rehydrated hijiki seaweed in a sieve, and then cook in a pan to evaporate the water. The truth is, I just wanted to use up some hijiki seaweed. You can use more hijiki seaweed than listed, if you like.

To begin with this recipe, we have to first prepare a few components. You can have hijiki seaweed teriyaki hamburger steaks using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hijiki Seaweed Teriyaki Hamburger Steaks:

  1. {Make ready 400 grams of Ground mixture of pork and beef.
  2. {Get 20 grams of Hijiki seaweed (dried).
  3. {Take 1/2 of Onion.
  4. {Make ready 3 tbsp of ● Panko.
  5. {Get 1 of ● Egg.
  6. {Get 3 tbsp of ● Milk.
  7. {Take 1 dash of ● Salt and pepper.
  8. {Take of Hamburger Sauce.
  9. {Prepare 1/2 bag of Shimeji mushrooms.
  10. {Prepare 2 tbsp of Soy sauce.
  11. {Get 2/3 tbsp of Sugar.
  12. {Make ready 1 tbsp of Sake.
  13. {Take 1 tbsp of Mirin.
  14. {Prepare 1 tbsp of Ponzu.
  15. {Prepare 1 tbsp of Water.

Here is how you cook it. Strain the rehydrated hijiki seaweed in a sieve, and then cook in a pan to evaporate the water. The truth is, I just wanted to use up some hijiki seaweed. You can use more hijiki seaweed than listed, if you like.

Steps to make Hijiki Seaweed Teriyaki Hamburger Steaks:

  1. Finely chop the onions, saute in an oiled pan until soft, and let cool..
  2. Strain the rehydrated hijiki seaweed in a sieve, and then cook in a pan to evaporate the water..
  3. Add the ingredients from Steps 1 and 2, ground meat, and ● together, knead together. Finally, mold into hamburger patties..
  4. Cook until well done on both sides, and transfer to a plate. Add the separated shimeji mushrooms to the pan and saute..
  5. Add the sauce and simmer for a bit, adding the patties back in and coating with the sauce. Serve onto plates and you are done..

You can use more hijiki seaweed than listed, if you like. Here is how you cook that. Here is how you can achieve that. Here is how you can achieve that. Strain the rehydrated hijiki seaweed in a sieve, and then cook in a pan to evaporate the water.

So that is going to wrap it up with this exceptional food hijiki seaweed teriyaki hamburger steaks recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!