Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, amies beef steak (bistek tagalog). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

AMIEs BEEF STEAK (BISTEK TAGALOG) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. AMIEs BEEF STEAK (BISTEK TAGALOG) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have amies beef steak (bistek tagalog) using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make AMIEs BEEF STEAK (BISTEK TAGALOG):

  1. {Prepare 1 lb of beef sirloin, thinly sliced.
  2. {Take 1/4 cup of soy sauce.
  3. {Get 1 pc. of lemon or 3 calamansi.
  4. {Prepare 1/2 tsp of ground black pepper.
  5. {Prepare 3 clove of garlic, crushed.
  6. {Make ready 1 of large onion, sliced into rings.
  7. {Prepare 3 of tbsps. cooking oil.
  8. {Prepare 1 of salt to taste.


  1. Marinate beef in soy sauce, lemon and pepper for at least one hour..
  2. Heat the cooking oil in a pan then stir. Fry the onion rings until the texture become soft. Set aside..
  3. In the same pan where the onion where fried, fry the marinated beef (without the marinate sauce) until colors turn brown. Set aside..
  4. Put-in the garlic then saute for a few minutes..
  5. Pour the marinate sauce and bring to a boil..
  6. Put the fried beef and simmer for 15 to 20 minutes or until meat is tender. Add water as needed..
  7. Add the stir fried onions and some salt to taste..
  8. Serve hot. Share and enjoy!.
  9. Philippine Cuisine by NORA DAZA.

So that is going to wrap it up with this special food amies beef steak (bistek tagalog) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!