Step-by-Step Guide to Make Homemade Mastered to Perfection: Beef Steak

Mastered to Perfection: Beef Steak. Great recipe for Mastered to Perfection: Beef Steak. We often cook steak on special occasions in our family. We've tried making many different steaks, but this was the best so far, so I uploaded the recipe.

It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic.

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mastered to perfection: beef steak. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Mastered to Perfection: Beef Steak. We often cook steak on special occasions in our family. We've tried making many different steaks, but this was the best so far, so I uploaded the recipe.

Mastered to Perfection: Beef Steak is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Mastered to Perfection: Beef Steak is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have mastered to perfection: beef steak using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mastered to Perfection: Beef Steak:

  1. {Make ready 250 grams of Your favourite cut of beef.
  2. {Get 1 tsp of Salt.
  3. {Take 1 tsp of Pepper.
  4. {Prepare 2 tbsp of Salted butter.
  5. {Get 2 clove of Garlic.
  6. {Take 1/4 of Onion.
  7. {Take 4 of pieces Fresh thyme.

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Steps to make Mastered to Perfection: Beef Steak:

  1. Take the meat out of the fridge and bring to room temperature. Wipe the excess moisture off using paper towels..
  2. Sprinkle with the salt and pepper. Since the salt will be washed off with the oils while cooking, please use a little bit more salt than usual..
  3. Heat a non-stick frying pan. When the pan is hot, place the meat without oil over medium-high heat..
  4. It's depending on the thickness of the meat, but please don't touch for the first 5 minutes. Leave until the surface is browned nicely..
  5. Flip the meat, and leave for 3 minutes. Serve the meat on a plate. Please don't cut the meat into strips..
  6. Slice the onion along the grain. Crush the garlic with a knife. You can use the thyme as is (with the leaves left on the twig)..
  7. Add the butter, onion, crushed garlic, and thyme to the pan, which was used to cook the meat. Sauté over low heat to make the butter absorb the flavour slowly..
  8. Top the beef with flavoured butter, onion, and thyme from Step 7, and you're done..

Mastered to Perfection: Beef Steak Jump to: Recipe Weight Loss Tips Before you jump to Mastered to Perfection: Beef Steak recipe, you may want to read this short interesting healthy tips. Preparing a perfect steak is a delicate task which requires considering some important factors that will, eventually, determine the flavor and success (or utter failure) of the beef steak. Whether your preference is a well-done steak or a juicy rare piece of meat, you should pay attention to the oil, the pan and the marinating. Lokay says that removing this moisture will give the steak a better crust when it. Rump steak: The least expensive of prime steaks, it will be tough if cooked anything beyond medium.

So that’s going to wrap this up for this exceptional food mastered to perfection: beef steak recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!