Simple Way to Make Ultimate Swiss Steak ala Simple

Swiss Steak ala Simple. Great recipe for Swiss Steak ala Simple. Looked at a lot of Swiss steak recipes and finally came up with my own version. You can make this in a skillet or slow cooker.

Dredge the steaks in the flour mixture, and place in the skillet. Brown steaks on both sides, and remove from heat. Top beef with carrots and onion.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, swiss steak ala simple. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Great recipe for Swiss Steak ala Simple. Looked at a lot of Swiss steak recipes and finally came up with my own version. You can make this in a skillet or slow cooker.

To begin with this particular recipe, we must first prepare a few components. You can have swiss steak ala simple using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Swiss Steak ala Simple:

  1. {Take 4 of Swiss Steaks.
  2. {Prepare 1/2 cup of Flour.
  3. {Prepare 3 tbsp of Olive oil.
  4. {Make ready 1 can of (28 ounce) Tomato Sauce.
  5. {Get 3 clove of Garlic (Minced).
  6. {Get 2 tbsp of worcestershire sauce.
  7. {Prepare 2 of Onions (Chopped).
  8. {Prepare 2 tbsp of Paprika.
  9. {Get 3 tbsp of Sugar.

Pour gravy mixture over meat and vegetables. In a large nonstick skillet, brown cube steaks on both sides in oil over medium-high heat; remove and set aside. Add the tomatoes, tomato sauce and bouillon. Swiss steak is often confused with Salisbury Steak, but there is a difference between the two.

Instructions to make Swiss Steak ala Simple:

  1. Salt and Pepper Swiss Steaks liberally..
  2. Dredge Steaks in Flour and Shake off excess..
  3. Brown both sides of steaks until golden brown..
  4. In small bowl, mix tomato sauce, garlic, onion, Worcestershire sauce, paprika, sugar, salt, and pepper..
  5. Place steaks into slow cooker and pour mixture on top. Slow cook on low for 8 – 10 hours or on high for 4 – 6 hours..

A Salisbury steak is made with ground beef and shaped into a patty while Swiss steak is actually steak! Salisbury Steak generally has a beef broth based gravy while Swiss steak has a tomato based gravy. In small bowl, mix flour, mustard and salt; coat beef (do not pound in). Remove the steaks to a plate and repeat until all of the steaks have been browned. Remove the last steaks from the pot and.

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