Easiest Way to Make Super Quick Homemade Beef and liver curry

Beef and liver curry. Fry the liver on both sides in the spice mixture, crumble in the beef stock cube and stir in the coconut milk. Bring to the boil, lower heat and. Place the liver into the extremely hot oil & sear the liver on both sides.

This could be served, if desired, over either rice, coos coos, polenta or pasta. Preheat the cast-iron skillet or non-stick pan on medium-high heat. Dried or fresh chili pepper Water Rice or Apple cider vinegar Beef Liver Paalu Curry is one the most or must populor dish served in almost every Christian Weddings in Kerala.

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef and liver curry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fry the liver on both sides in the spice mixture, crumble in the beef stock cube and stir in the coconut milk. Bring to the boil, lower heat and. Place the liver into the extremely hot oil & sear the liver on both sides.

Beef and liver curry is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Beef and liver curry is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef and liver curry using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef and liver curry:

  1. {Prepare Half of Kilo Beef (pure steak).
  2. {Get of Spices(turmeric, curry powder, coudamon (gahwa), Star anise,.
  3. {Get of Cumin, tomato puree, stock cube, salt, garlic(optional),.
  4. {Make ready of Cooking butter, bell pepper, chilli pepper.
  5. {Prepare 2 g of liver or as u desire.
  6. {Take 1 of bulb of medium sized onions.
  7. {Take of Cooking butter, bell pepper, chilli pepper.
  8. {Make ready of Cooking butter, bell pepper, chilli pepper.
  9. {Take 2 g of liver or as u desire.
  10. {Make ready 2 g of liver or as u desire.
  11. {Make ready 1 of bulb of medium sized onions.
  12. {Take 1 of bulb of medium sized onions.

It's a perfect blend of Spices and Coconut Milk. Add liver and coat with all spices. Stir until all liquid evaporated and oil start to separate from the side of pan. Then add warm water and cover the pan with lid.

Steps to make Beef and liver curry:

  1. Wash hands clean.
  2. Wash the beef and liver using warm water and salt and place in a clean pot.
  3. Season the beef and liver with salt, turmeric, cumin, curry powder, stock cubes, onions, garlic etc as listed in the ingredients section.
  4. Boil over medium heat for 7 minutes or until tender..
  5. Add 21/2 to 3 tbs of cooking butter and stir for 3 minutes..
  6. Add half sachet of pure water (25CL) to tomato puree or as u desire and adjust the taste with stock cubes (maggi).
  7. Cover pot and simmer over low heat for another 7 minutes for all the ingredients to culminize.

Wish you all a happy Dasara or Vijaya Dashami! Growing up, Dasara was one festival I always looked forward to and this festival always reminds me of food; to be more precise, non-veg food and more non-veg food. Every Dasara, Mutton Biryani and an array of food prepared with mutton and chicken were on the menu. The spicy and flavorful Beef Liver Fry is a tempting irresistible dish. The dish is unique and special with cooked beef pieces roasted in a spicy masala mixture.

So that’s going to wrap it up with this exceptional food beef and liver curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!