Recipe of Speedy Beef Stroganoff

Beef Stroganoff. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit.

With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours.

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, beef stroganoff. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit.

Beef Stroganoff is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Beef Stroganoff is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have beef stroganoff using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stroganoff:

  1. {Make ready 1/2-3/4 lb of sirloin steak (cut into bite size cubes).
  2. {Take 3 Tablespoons of flour.
  3. {Get 3 Tablespoons of ghee (clarified butter).
  4. {Take 1 of medium onion, chopped.
  5. {Make ready 1 clove of garlic, chopped (or 4).
  6. {Get 1/4 teaspoon of pepper.
  7. {Take 1/4 teaspoon of paprika.
  8. {Take 5 of dried mushrooms, sliced/ripped into bite size pieces.
  9. {Get 1/3 cup of dry red "grape juice".
  10. {Get 1 packet of Knorr Vegetable Recipe Mix.
  11. {Get 4 oz of cream cheese (or neufchatel).
  12. {Make ready 2 of servings rotini pasta – (salt for water).

With a few flavor-building tips, you're only an hour away from. Then add the chopped cornichons and stir to. Add the cream of mushroom soup and beef broth. Adjust seasoning to taste, adding salt and pepper, as needed.

Instructions to make Beef Stroganoff:

  1. At home: Prep and gather all ingredients into separate baggies, combining onion/garlic, spices, etc..
  2. At camp: Boil water in JetBoil (or other camp-stove pot) – add salt and pasta – boil till done (a little al dente is preferred).
  3. Cut beef into bite-sized cubes and add to baggie with flour, shake to coat.
  4. Strain water into cup/lid and add dried mushrooms and vegetable mix to reconstitute – put pasta aside to keep warm.
  5. In JetBoil frying pan (or other campstove pan) Sauté onions/garlic/beef in ghee till uniformly brown.
  6. Stir in pepper/paprika/"grape juice" and simmer for 5 minutes.
  7. Add vegetable/mushrooms and simmer for 10 more minutes.
  8. Pull from heat and slice in cream cheese and stir to mix well.
  9. Serve over pasta – makes two generous servings.

Stir in the sour cream the last few minutes, right before you serve. Cook noodles according to package directions. Meanwhile, in a large saucepan, cook the beef, mushrooms and onion over medium heat until meat is no longer pink. This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream. In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side.

So that is going to wrap it up for this special food beef stroganoff recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!