Recipe of Super Quick Homemade Rujak (Indonesian Fruit Salad with peanut sauce)

Rujak (Indonesian Fruit Salad with peanut sauce). Great recipe for Rujak (Indonesian Fruit Salad with peanut sauce). salad Rujak Manis (or rujak buah in other parts of the country) is a fruit salad which is served with spicy peanut sauce. This time I picked the Surabaya style rujak manis. This rujak manis is one of many rujaks that I grew up with.

Picture a bowl of colorful slices of fruits and vegetables, dressed with sweet, spicy, and tangy palm sugar sauce, topped with ground peanuts, and you can understand why rujak/rojak is so beloved and always a popular choice among the locals. Rujak is essentially a fruit and vegetable salad that incorporates a variety of colorful fruits and vegetables tossed with a sweet and spicy sauce made from palm sugar and aromatic spices. Rujak is a term for salad dish in Bahasa Indonesia.

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rujak (indonesian fruit salad with peanut sauce). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Rujak (Indonesian Fruit Salad with peanut sauce) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Rujak (Indonesian Fruit Salad with peanut sauce) is something which I have loved my entire life. They are nice and they look fantastic.

Great recipe for Rujak (Indonesian Fruit Salad with peanut sauce). salad Rujak Manis (or rujak buah in other parts of the country) is a fruit salad which is served with spicy peanut sauce. This time I picked the Surabaya style rujak manis. This rujak manis is one of many rujaks that I grew up with.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rujak (indonesian fruit salad with peanut sauce) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rujak (Indonesian Fruit Salad with peanut sauce):

  1. {Make ready of fresh pinneaple.
  2. {Prepare of fresh peers.
  3. {Prepare of fresh apples.
  4. {Make ready of fresh cucumbars.
  5. {Take of fresh star fruit.
  6. {Get of Sauce:.
  7. {Prepare of fried nuts.
  8. {Prepare of cayenne pepper.
  9. {Make ready of salt.
  10. {Take of coconut sugar.
  11. {Get of tamarind.
  12. {Take of Little bit water (about 50ml).

The most popular rujak is probably fruit salad or rujak buah. Rujak itself have several variants, with the fruits sliced, shredded, or roughly mashed. In this recipe, I made the easiest one, sliced fruit rujak. Rujak Manis (or known for rujak buah in other parts of the country) is a fruit salad which is served with spicy peanut sauce.

Steps to make Rujak (Indonesian Fruit Salad with peanut sauce):

  1. Prepare all ingredients.
  2. Blend nuts, cayenne pepper, salt, tamarind and coconut sugar and water with blender.
  3. Cut all fruits in a small size.
  4. Serve it..

This time I picked the Surabaya style rujak manis. This rujak manis is one of many rujaks that I grew up with. For Malaysian and Singaporean, rujak is pronounced as rojak. This is a delicious and refreshingly different fruit salad! Your choice of fresh grapefruit, oranges, pears, mango, apples, and grapes (choose four) tossed with fresh green chilies & toasted peanuts and dressed in a wonderful tangy citrus brown sugar sauce.

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