Easiest Way to Make Award-winning Greek spinach orzo salad

Greek spinach orzo salad. Bring a large pot of lightly salted water to a boil. Transfer to a large bowl and stir in spinach, feta, onion, pine nuts, basil and white pepper. Toss with olive oil and balsamic vinegar.

In a large bowl, combine spinach, onion, cheese and orzo. Mix vinaigrette, basil and pepper; toss gently with spinach mixture. Tossed with feta, red peppers, black olives and yellow squash, our spinach-orzo salad is really a lot more than just any spinach-orzo salad.

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, greek spinach orzo salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Greek spinach orzo salad is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Greek spinach orzo salad is something that I’ve loved my whole life. They’re nice and they look fantastic.

Bring a large pot of lightly salted water to a boil. Transfer to a large bowl and stir in spinach, feta, onion, pine nuts, basil and white pepper. Toss with olive oil and balsamic vinegar.

To get started with this particular recipe, we must first prepare a few ingredients. You can have greek spinach orzo salad using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Greek spinach orzo salad:

  1. {Get 3 oz of uncooked orzo pasta.
  2. {Prepare 5 oz of spinach, torn.
  3. {Prepare 1/2 cup of kalamata (Greek) olives, roughly chopped.
  4. {Prepare 1 of red onion, sliced into thin half moons.
  5. {Make ready 1 of cucumber, quartered and sliced.
  6. {Take 1 of tomato, diced.
  7. {Get 1/2 cup of balsamic vinaigrette.
  8. {Prepare 1 tsp of dried oregano.
  9. {Get 1/4 tsp of salt.
  10. {Get 1/4 tsp of pepper.
  11. {Make ready 4 oz of feta cheese, crumbled.
  12. {Take 1/3 cup of pine nuts.

Made with creamy cheese, kalamata olives and chopped fresh basil, this orzo and spinach salad has a refreshing Greek-style appeal. Greek Orzo Salad is the perfect potluck, picnic or barbecue salad! Tender orzo pasta is tossed with fresh spinach, tomatoes, bell peppers, onion, olives, feta and drizzled with greek dressing. The cold water will wash off extra starch and bring the salad to temp.

Steps to make Greek spinach orzo salad:

  1. Cook orzo pasta according to package directions..
  2. Meanwhile, toast pine nuts: place pine nuts in saute pan and toast over medium heat until golden, stirring often. Remove from heat when done..
  3. When pasta is cooked, drain and rinse with cold water. Drain well..
  4. In large bowl, combine spinach, orzo, onion, cucumber, tomato, olives, salt, pepper, oregano, and balsamic vinaigrette. Chill 2 hours. https://cookpad.com/us/recipes/350252-balsamic-vinaigrette.
  5. Sprinkle with toasted pine nuts and feta and serve..

Greek Orzo Salad Tart and refreshing, this side salad is a big hit at Judy Roberts' Las Vegas, Nevada home. Similar to spanakorizo, a Greek spinach and rice dish, this easy, meatless meal features orzo, spinach, peas and scallions. It is deeply satisfying but still on the lighter side of pasta recipes, thanks to all those vegetables. A little feta gives it creaminess and tang, while some lemon zest brightens everything up. Drizzle the balsamic vinaigrette over the salad (I used the entire batch of vinaigrette).

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