Step-by-Step Guide to Make Super Quick Homemade Vegetable kathi roll

Vegetable kathi roll. Vegetable Kathi roll Vegetable Kathi Rolls are a popular Mumbai street food. Vegetable Kathi rolls are the perfect meal for any time. These are also a great vegan treat.

I have also added paneer, though you can skip it if you want. You can also use tofu or extra firm silken tofu instead. To serve, wrap the lower part of the rotis in a butter paper or tissue.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetable kathi roll. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetable kathi roll is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Vegetable kathi roll is something that I’ve loved my entire life. They are fine and they look wonderful.

Vegetable Kathi roll Vegetable Kathi Rolls are a popular Mumbai street food. Vegetable Kathi rolls are the perfect meal for any time. These are also a great vegan treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegetable kathi roll using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable kathi roll:

  1. {Get of roti/paratha.
  2. {Make ready of potatoes.
  3. {Prepare of carrot.
  4. {Prepare of corn.
  5. {Take of tomato sauce.
  6. {Take of cumin seeds.
  7. {Prepare of coriander powder.
  8. {Get of salt.
  9. {Make ready of red chili powder.
  10. {Prepare of chopped onions.
  11. {Make ready of chopped parsley/coriander.
  12. {Prepare of cooking oil.
  13. {Make ready of Sliced cucumber (optional).

Vegetable Kathi roll is one dish you can make a thousand ways, its basically a Indian burrito stuffed with anything and everything your heart desires. A Kathi roll is usually a spicy potato filling that's light and airy but has all the spices you can taste without over powering your taste buds, all wrapped in a soft rich roti. Kathi rolls which first appeared on the streets of Kolkata are now celebrated street food everywhere. Quick fuss free snack that is filling and tasty is perfect for the aam aadmi to eat when on the go.

Instructions to make Vegetable kathi roll:

  1. Make the paratha dough – 1 cup whole wheat flour, 1/4 cup water, 1/4 tsp salt, 1 tbsp oil. Mix it all together and keep it aside for 30 minutes..
  2. Peel and slice potatoes and carrot..
  3. Boil potatoes until well cooked. Strain and keep it aside..
  4. In a pan, add a tablespoon oil, add cumin seeds, let it fry for a minute. Add chopped onions and green chili (optional)..
  5. Add tomato sauce (or chopped tomatoes), stir it well, add sliced carrot and corn. Let it cook for 3-5 minutes..
  6. Add the coriander powder, salt, chili powder. Mix it well..
  7. Add the boiled potatoes. Mix it well. Let it cook for another 5 minutes. Add chopped parsley/coriander. Keep it aside..
  8. Divide the dough into 4 pieces and roll each pieces thin. Bake the roti in a pan for 3-4 minutes each side..
  9. Place the cooked vegetables on the roti and add sliced cucumber (optional) in the middle..
  10. Fold the bottom side up and fold the side, roll it and use toothpick to stick them together..
  11. Continue with the rest..

Yogurt and green chutney spread on chapattis, topped with a sautéed cottage cheese, onion tomato and capsicum masala rolled and served. Heat oil, add onions and saute until golden brown. Add turmeric, garam masala powder and lemon juice mix well. To make it as a wrap: Vegetable roll along with green chutney, onions and aromatic Indian spices hand rolled in an Indian chapatti. how to fold frankie or kathi roll : firstly, add butter onto the tawa. and roast leftover chapathi or wraps until they warm up. apply butter on both sides and roast the chapathi or wraps. The word Kathi or Kati means stick.

So that’s going to wrap it up for this exceptional food vegetable kathi roll recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!