Easiest Way to Prepare Favorite Roast beef with steamed veg and roast potatoes

Roast beef with steamed veg and roast potatoes. Heat two serving dishes by boiling a kettle and pouring hot water in both. Pour the water down the sink, dry and put veg in one dish And the potatoes in the other one Turn off the oven and put veg and potatoes in to keep warm while you carve the beef. Great recipe for Roast beef with steamed veg and roast potatoes.

Sprinkle with all remaining ingredients except water. Spread them in a single layer and nestle the roast (fat-side up) in the middle, pushing the vegetables aside as necessary. Place the roast and veggies in the oven and cook until the outside of the beef develops a golden-brown color, or the color you want it at when you remove it after cooking.

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, roast beef with steamed veg and roast potatoes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Heat two serving dishes by boiling a kettle and pouring hot water in both. Pour the water down the sink, dry and put veg in one dish And the potatoes in the other one Turn off the oven and put veg and potatoes in to keep warm while you carve the beef. Great recipe for Roast beef with steamed veg and roast potatoes.

Roast beef with steamed veg and roast potatoes is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Roast beef with steamed veg and roast potatoes is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook roast beef with steamed veg and roast potatoes using 12 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Roast beef with steamed veg and roast potatoes:

  1. {Get 1 of joint of beef.
  2. {Get of Extra beef fat.
  3. {Get 1 handful of fresh rosemary leaves.
  4. {Make ready 1 of large glass of red wine.
  5. {Get 3 of large potatoes.
  6. {Take 1 head of broccoli.
  7. {Take 1 bag of green beans.
  8. {Get 1 tsp. of Cornflour.
  9. {Make ready 1 of bay leaf.
  10. {Get 2 cloves of garlic.
  11. {Get 1 tablespoon of gravy granules.
  12. {Make ready of Salt and pepper.

You'll lower the temperature and cook the roast in moist heat after you sear it, so the roast won't get darker on the outside during cooking. Once seared, place in the middle of a large roasting pan. Surround the beef with all the chopped up veggies. Place the sprigs of thyme on the beef roast, and pour in the beef broth.

Steps to make Roast beef with steamed veg and roast potatoes:

  1. Put the beef in a sealable freezer bag and pour in the wine. Seal and leave overnight (or for a few hours if you want to cook it today).
  2. Next day pour the wine and meat juice into a pan, swish the bag out with a little water. This is the beginning of what will in the end be your delicious gravy…..
  3. Cut the extra fat, mix.with fresh rosemary, a tsp. of fresh salt and a few generous grinds of black pepper and scrub the joint with your hands all over.
  4. Put the meat in a hot oven (200Β°C) for an hour, then turn down to 120Β°C and leave for another half hour.
  5. During the last half hour get your veg ready – peel and boil potatoes for 20 mins, strain. Cut beans and broccoli into bite size pieces..
  6. Put water in the bottom pan and stack the steamers on top. Boil for just 5 minutes then drain the water into the gravy pan.
  7. And put that on a moderate heat with the onion, bay leaf and garlic. Once bubbling put heat at minimum.
  8. Take the meat out.
  9. Put the tasty bits from the tray into the gravy pan.
  10. Pour the juices into a bowl.
  11. and put the joint in a serving dish. Cover and leave to rest while you see to the trimmings.
  12. Carefully spoon the fat from the top of the juices into the beef roasting tin. Spread around, add the boiled potatoes, stir around a bit more, and put in the oven for 10 minutes at 22Β°.
  13. Pour the remaining juices 8nto the gravy.
  14. And add the water from the steaming pan too. Bring to boil and add the gravy granules and 1 teaspoon of corn flour diluted in a little bit of red wine.
  15. Heat two serving dishes by boiling a kettle and pouring hot water in both. Pour the water down the sink, dry and put veg in one dish.
  16. And the potatoes in the other one.
  17. Turn off the oven and put veg and potatoes in to keep warm while you carve the beef. Drain the gravy through a seive and pour a little over the meat. Put the rest in a jug. Enjoy with the rest of that bottle of red wine you uncorked hours ago!!!.

Potatoes do very well with this recipe if you are not afraid of carbs. For the roast beef, season with salt and pepper, spread with mustard, and tie if necessary with kitchen string into a round form. Sear the meat on all sides until brown in a roasting pan in oil. Quarter the potatoes and place in a pan of cold, salty water and bring to the boil. To serve, carve the beef into thick slices and arrange on serving plates.

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