Recipe of Speedy Roasted Cauliflower, Fennel & Radish Salad

Roasted Cauliflower, Fennel & Radish Salad. Heat a heavy large skillet over medium-high heat. Transfer cauliflower to rimmed baking sheet. Using spatula, carefully transfer onions to baking sheet with cauliflower, arranging wedges browned side up.

Lay the florets out onto the baking sheet and drizzle olive oil over the cauliflower. Then add the fennel seeds, cumin seeds, cayenne, salt and pepper. Shelled and roasted pistachios, chopped, if.

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, roasted cauliflower, fennel & radish salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Roasted Cauliflower, Fennel & Radish Salad is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Roasted Cauliflower, Fennel & Radish Salad is something which I’ve loved my whole life. They are nice and they look fantastic.

Heat a heavy large skillet over medium-high heat. Transfer cauliflower to rimmed baking sheet. Using spatula, carefully transfer onions to baking sheet with cauliflower, arranging wedges browned side up.

To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted cauliflower, fennel & radish salad using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roasted Cauliflower, Fennel & Radish Salad:

  1. {Get 1 head of cauliflower.
  2. {Make ready 6-8 of watermelon radishes, or regular radishes.
  3. {Take 1 of bulb of fennel.
  4. {Prepare 2-3 tbsp of olive oil.
  5. {Take to taste of Salt.
  6. {Prepare of Chopped mixed fresh herbs.
  7. {Prepare 2-3 tbsp of Trader Joe's Champagne Pear vinaigrette.

Using spatula, carefully transfer onions to baking sheet with cauliflower, arranging wedges browned side up. I got married back in March (and honeymooned in Jamaica!) and just this past weekend my husband and I went to our first wedding since our own, I was so emotional and so extra in love with my hubby, feeling ALL the feels. Remove the foil and top the baked cauliflower cheese with the remaining grated cheese. Arrange the fennel in the dish.

Instructions to make Roasted Cauliflower, Fennel & Radish Salad:

  1. Cut cauliflower into 1 inch steaks and flowerets. Trim stalk from fennel bulb and reserve fronds. Slice fennel into wedges. Wash radishes well, trim and cut in wedges or chunks..
  2. On a baking sheet or in a shallow baking pan arrange vegetables in order of length of cooking time. Radishes first, then fennel then cauliflower..
  3. Drizzle vegetables with olive oil and salt. Roast at 425° until cooked well. 45 mins for radishes, 35 mins for fennel and 25 mins for cauliflower. Rotate vegetables as needed to chat and cook well. Remove from baking sheet as done cooking..
  4. Place cooled roasted vegetables on a mixing bowl. Chop herbs and fennel fronds. Add to bowl. Add vinaigrette and toss. Adjust salt as needed. Serve..

Sprinkle with salt and pepper, then with the Parmesan. This is a staple around my place – delicious roasted cauliflower with fennel and chilli. Cauliflower florets are drizzled with olive oil and coated in cumin and chilli flakes, then roasted till golden. And to top it off, shallots and fennel fried with ample garlic. Equally as yum made with Brussel's sprouts when in season.

So that’s going to wrap it up with this special food roasted cauliflower, fennel & radish salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!