Simple Way to Make Any-night-of-the-week Japanese Potato Salad

Japanese Potato Salad. Peel the hard boiled egg and chop up finely. When the potatoes and carrot mixture has cooled to room temperature, mix in the cucumber, onion and egg. Cover with plastic wrap and cool in the refrigerator until serving time (ideally at least one hour).

Japanese Potato Salad (ポテトサラダ) is a little different from typical versions of American potato salad. The potatoes are roughly mashed, so it's kind of like mashed potatoes with all the colorful ingredients. It's creamy and smooth, but with added chunky textures from the vegetables.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, japanese potato salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Japanese Potato Salad is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Japanese Potato Salad is something that I’ve loved my whole life. They are fine and they look wonderful.

Peel the hard boiled egg and chop up finely. When the potatoes and carrot mixture has cooled to room temperature, mix in the cucumber, onion and egg. Cover with plastic wrap and cool in the refrigerator until serving time (ideally at least one hour).

To get started with this recipe, we have to first prepare a few components. You can have japanese potato salad using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese Potato Salad:

  1. {Get 250 g of Potato.
  2. {Prepare 15 g of Onion.
  3. {Prepare 1/4 of Carrot, thinly sliced and boil.
  4. {Get 1/4 of Cucumber, thinly sliced.
  5. {Take 2 Slices of Ham, cut into small square pieces.
  6. {Make ready 50 g of Mayonnaise.
  7. {Make ready 1/2 tsp of Sugar.
  8. {Prepare 1/4 tsp of Salt.
  9. {Prepare 2 Dashes of Black Pepper.

You can't stop eating them once you have a bite. Japanese potato salad combines crisp veggies and Western deli staples, like hard-boiled eggs and sandwich meat, with classic Japanese flavors. The dish gets acidity from rice vinegar and hot mustard, plus an extra dose of creaminess from rich Japanese mayo and cooked, partially mashed potato. Japanese potato salad is like semi-mashed potatoes mixed with vegetables, ham, egg and mayonnaise.

Instructions to make Japanese Potato Salad:

  1. Boil potatoes with skin until cooked.
  2. Mix Mayo with sugar and black pepper and set aside.
  3. Peel hot potato using towel,break with spatula and add salt and onions while hot, mix well and let it cool.
  4. Then mix with cucumber, ham, carrot, mayo..
  5. Chill in the fridge and enjoy :).

Small pieces of carrots, cucumbers, onions, ham and eggs make it visually appealing. It is not too creamy, not too rich, but flavoursome. Unlike the potato salads we know and love in the UK, Japanese potato salad contains other exciting vegetables and proteins (ham, egg, cucumber, carrot), as well as an umami-rich dressing full of Japanese seasonings (the most prominent of which being kewpie mayonnaise). Make this salad for parties, or as a side dish for a bento lunch. Creamy and colorful, Japanese Potato Salad is a classic side in casual Japanese cooking used in bento boxes and garnishing dinner plates around the country.

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