Recipe of Ultimate Strawberry Steak Salad w/ Roasted Peach Vinaigrette

Strawberry Steak Salad w/ Roasted Peach Vinaigrette. In a food processor, combine peaches, balsamic, and basil. Add a pinch of salt, black pepper, and sugar. Drizzle in oil slowly while processor running.

Strawberry Steak Salad With Orange Vinaigrette Dressing. This Steak Salad Recipe with Homemade Orange Vinaigrette Dressing is healthy and delicious. Lightly sweet from the balsamic vinegar, orange juice and honey, it uses avocado oil instead of olive oil.

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, strawberry steak salad w/ roasted peach vinaigrette. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

In a food processor, combine peaches, balsamic, and basil. Add a pinch of salt, black pepper, and sugar. Drizzle in oil slowly while processor running.

Strawberry Steak Salad w/ Roasted Peach Vinaigrette is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Strawberry Steak Salad w/ Roasted Peach Vinaigrette is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have strawberry steak salad w/ roasted peach vinaigrette using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Steak Salad w/ Roasted Peach Vinaigrette:

  1. {Take 1 lb of skirt steak.
  2. {Get 10 of strawberries.
  3. {Make ready 1/2 C of port wine.
  4. {Make ready 2 cloves of garlic; minced.
  5. {Prepare 1 of large red onion; minced.
  6. {Make ready 1 of kiwi.
  7. {Get 2 of roasted peaches.
  8. {Get 5 of basil leaves.
  9. {Take 1/3 C of balsamic vinegar.
  10. {Take 1 C of extra virgin olive oil.
  11. {Make ready 1/2 t of fresh thyme.
  12. {Take 2 handfuls of mixed greens.
  13. {Take 1 of avocado; diced.
  14. {Prepare 2 oz of goat cheese.
  15. {Get 1 pinch of salt and black pepper.
  16. {Make ready of croutons; as needed.

Combine arugula, avocado, strawberries, walnuts, sliced steak in a large salad bowl and toss to combine. If serving immediately, top with half the dressing and toss again. Allow guests to add more dressing to individual portions, as desired. If saving for later, keep dressing on the side until ready to eat.

Instructions to make Strawberry Steak Salad w/ Roasted Peach Vinaigrette:

  1. Puree half of the strawberries, 1 clove garlic, half the onion, port, and the kiwi until smooth. Submerge steak in puree to marinate for 2 days. Wash off marinade and pat dry..
  2. In a food processor, combine peaches, balsamic, and basil. Add a pinch of salt, black pepper, and sugar. Puree until smooth. Drizzle in oil slowly while processor running..
  3. Heat enough oil to cover the bottom of a large saute pan. Add steak. Season with salt, pepper, and thyme. Sear each side until desired doneness. Remove steak from pan. Let sit on cutting board to rest..
  4. Add onions to pan. Cook 1 minute or until translucent. Add garlic. Cook 30 seconds or until garlic is fragrant. Remove from pan and add to a mixing bowl with salad greens..
  5. Slice skirt steak thinly against the grain. Toss avocado, greens, garlic, onions with enough vinaigrette to coat, but not overdress. Keep extra dressing in fridge..
  6. Lay greens on a plate or in a bowl. Dice remaining strawberries and lay atop. Lay steak atop, and sprinkle croutons, goat cheese, and cracked black pepper..
  7. Variations; Jicama, honey, agave, oregano, pineapple, bacon, pancetta, prosciutto, chives, scallions, apricot, apple, banana, ginger, mint, sherry, arugula, blackberries, raspberries, bell pepper, ricotta, blueberries, mozzarella, sheeps milk cheese, figs, pecans, spinach, mascarpone, coconut, creme fraiche, grapefruit, lemon, lime, almonds, pine nuts, pistachios, red wine vinegar, rose, champagne vinegar, yogurt, radicchio, rosemary, radish, shallots, tomatoes, marsala, walnut, roasted bell peppers, jalapeños, habanero, celery, carrots,.

To assemble the salads, divide the baby spinach and arugula between four bowls. Top with the cooked quinoa, sliced steak, grilled strawberries, crumbled garlic & herb goat cheese, and sliced red onion. Drizzle with the strawberry vinaigrette and serve! This delicious strawberry steak salad is loaded with fresh berries, almonds, feta and arugula, topped with seared steak, and drizzled with a balsamic vinaigrette! A fast and easy week-night dinner.

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