Recipe of Favorite Mike's Ghost Pepper Pork Chili

Mike's Ghost Pepper Pork Chili. Hope you enjoy this recipe and do share it with your family and friends!! North East Indian's loved for pork is undying and if you speak of pork belly, it's. Hand-formed pork burgers with fresh ghost peppers, slathered with homemade spicy aioli, topped with roasted jalapenos.

Great recipe for Mike's Ghost Pepper Pork Chili. Or, at least their taste buds are. I asked them this morning what masterpiece did they all want to create today.

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mike's ghost pepper pork chili. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Hope you enjoy this recipe and do share it with your family and friends!! North East Indian's loved for pork is undying and if you speak of pork belly, it's. Hand-formed pork burgers with fresh ghost peppers, slathered with homemade spicy aioli, topped with roasted jalapenos.

Mike's Ghost Pepper Pork Chili is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Mike's Ghost Pepper Pork Chili is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have mike's ghost pepper pork chili using 31 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Ghost Pepper Pork Chili:

  1. {Prepare of ● For The Meat.
  2. {Prepare 3 Pounds of Frozen Pork Loin Roast [boiled in water + 1 can beef stock].
  3. {Prepare 1 1/2 tbsp of Ground Cumin.
  4. {Prepare of ● For The Chili.
  5. {Take 2 tbsp of Bacon Grease.
  6. {Take 4 (15 oz) of Cans Dark Kidney Beans [drained].
  7. {Get 3 (15 oz) of Cans Beef Broth [reserve 1 can for pork boil].
  8. {Get 1 (15 oz) of Can Crushed Tomatoes.
  9. {Prepare 3 of LG Bhut Or Naga Jolokia Ghost Chiles [fine minced – seeds left in].
  10. {Get 2 of EX LG Jalapeños Peppers [de-seeded – minced].
  11. {Take 1 of LG Beefeater Tomato [chopped].
  12. {Take 1/2 Cup of Celery [chopped].
  13. {Prepare 1 of EX LG Viadailla Onion [rough chopped].
  14. {Make ready 2 tbsp of Fine Minced Garlic.
  15. {Take 3 tbsp of Regular Chili Powder.
  16. {Make ready 2/3 Cup of Green Bell Peppers [chopped].
  17. {Prepare 1 tbsp of Italian Seasoning.
  18. {Prepare 1 tbsp of Worshestershire Sauce.
  19. {Make ready 1 tsp of Fresh Ground Black Pepper.
  20. {Prepare 1 tsp of Red Pepper Flakes.
  21. {Prepare 1 tbsp of Smoked Paprika.
  22. {Take 2 tbsp of Tabasco Sauce.
  23. {Prepare of ● For The Sides & Options.
  24. {Prepare as needed of Fresh Chilled Chopped Onions.
  25. {Make ready as needed of Fresh Chilled Cilantro Leaves.
  26. {Get as needed of Fresh Chilled Chives.
  27. {Prepare as needed of Chilled Shreaded Cheese.
  28. {Make ready as needed of Chilled Sour Cream.
  29. {Get as needed of Fresh Tortilla Chips.
  30. {Take as needed of Warmed Corn Bread.
  31. {Prepare as needed of Bottled Tabasco Sauce.

Each responded, "Chili!" I asked what type, "Green Chile Stew? Hot Dog Chili?" The ghost pepper, also known as bhut jolokia (which literally means Ghost chili in Assamese), is an interspecific hybrid chili pepper cultivated in Northeast India. Ghost Pepper Flakes are excellent on the grill as well, simply add a dash to chicken, steak, pork and more. Our Ghost Pepper Flakes will not disappoint you.

Instructions to make Mike's Ghost Pepper Pork Chili:

  1. 3 pounds frozen pork loin. Boil in water for 3+ hours until your roast can easily be shreaded apart by fork..
  2. Boil frozen roast in a slight amount of water and 1 can beef broth for about 3 hours. Flip occasionally. You'll want your fluids to eventually boil completely down. Boil 1.5 hours if using an unfrozen roast..
  3. Chop all of your hard vegetables [except for sides and options] and sweat them in 2 tbsp bacon grease for 5 minutes. Then, while waiting on your pork to finishing boiling, combine all vegetables with beef stock, spices, beans and simmer until soft. About 30 minutes..
  4. Shread your pork apart with 2 forks and add your Ground Cumin. Mix well..
  5. Add seasoned pork to vegetables and broth and simmer 15 minutes longer..
  6. ● Side Note: At last minute, one of my students decided she wanted a thickener. Instead of corn starch, she decided to add a 15 oz can of canned [pre-fabed brand named] Chili. It ended up being a pretty good and a darned tasty little idea!.
  7. Serve Chili piping hot with a large dollop of fresh sour cream, shreaded sharp cheese, chilled fresh chives, cilantro and chopped white onions. Also, a side of Tabasco Sauce. Enjoy!.

I also like making things spicy. I've experimented with a lot of different fresh chilis in sauces and chucking them directly into the stirfry mix. Pork Scratching's are fast becoming one of the nations favourites snacks. Hand cooked to a crispy texture then flavoured to our own ghost pepper recipe. Its Time To Eat Some Ghost Pepper Pork Scratching Who Will Eat Them All !!

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