Recipe of Perfect Potato Salad

Potato Salad. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now This pretty red potato salad has great flavor. Goes well with a summer barbeque, or anytime!

When you're making potato salad, season the potatoes with salt and vinegar as soon as they're cooked but before dressing; they soak up a ton of flavor when they're hot. In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, potato salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Potato Salad is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Potato Salad is something which I’ve loved my whole life.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now This pretty red potato salad has great flavor. Goes well with a summer barbeque, or anytime!

To begin with this recipe, we have to prepare a few ingredients. You can cook potato salad using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Potato Salad:

  1. {Prepare 3 lb of petite red potatoes.
  2. {Get 1 of red onion, finely chopped.
  3. {Prepare 6 of celery stalks, chopped.
  4. {Make ready 1 1/4 cups of mayo.
  5. {Take 2 Tbs of mustard.
  6. {Take 1 tsp of salt.
  7. {Get 1/2 tsp of pepper.
  8. {Make ready 1/4 tsp of garlic powder.
  9. {Take 2-3 tsp of fresh parsley, chopped (optional).
  10. {Prepare 8 of hard-boiled eggs, chopped.

Place the cut potatoes in a large bowl. While the potatoes are still warm, pour enough dressing over them to moisten. Add potatoes and remaining ingredients and toss gently. Potato Salad Recipes A summertime staple and a must at any backyard barbecue, potato salad can be made any number of ways with the mix-ins of your choice.

Instructions to make Potato Salad:

  1. In a medium stockpot, cover potatoes with water. Bring to a boil. Once boiling turn down the heat to medium-high and cook for 30 minutes. Must be fork tender, if not sure cook for 5 minutes. Drain water and set potatoes aside to cool. (Cool for 45 minutes).
  2. While potatoes are cooking, hard boil eggs in a sauce pan. Cover eggs with water. Bring to boil and cook for 12 minutes. Drain water and then put eggs under cool water until they are cool enough to peel..
  3. While eggs and potatoes are cooking, chop onion, celery, and parsley. Add into a large mixing bowl wit mayo, mustard, salt, pepper and garlic powder. Chop eggs and potatoes once cool and mix into the salad..

Classic creamy potato salad, tangy bacon-ranch potato salad and hot German potato salads are all favorite recipes, just to name a few. In a large pot, cover potatoes with water and season generously with salt. In a large bowl, combine the potatoes, celery, onion and relish. In a small bowl, combine the mayonnaise, mustard, salt, celery seed and pepper. Pour over potato mixture and toss to coat.

So that’s going to wrap it up for this special food potato salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!