Recipe of Homemade ‘Kara-age’ Fried Beef

‘Kara-age’ Fried Beef. Combine Plain Flour and Potato Starch Flour. Coat Beef pieces with the flour mixture, and fry, not too many at a time, in the oil for a few minutes or until nicely. Great recipe for 'Kara-age' Fried Beef.

So, I decided to cook it. I found the same marinade didn't work well for Beef. Looking for the perfect 'Kara-age' Fried Beef recipe? look no further!

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, ‘kara-age’ fried beef. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Combine Plain Flour and Potato Starch Flour. Coat Beef pieces with the flour mixture, and fry, not too many at a time, in the oil for a few minutes or until nicely. Great recipe for 'Kara-age' Fried Beef.

‘Kara-age’ Fried Beef is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. ‘Kara-age’ Fried Beef is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have ‘kara-age’ fried beef using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make ‘Kara-age’ Fried Beef:

  1. {Get 500-600 g of Lean Beef *Today I used Rump Steak.
  2. {Get 3 tablespoons of Plain Flour.
  3. {Take 3 tablespoons of Potato Starch Flour.
  4. {Prepare of Oil for frying.
  5. {Get of Marinade.
  6. {Make ready 1 of small piece Ginger *grated.
  7. {Make ready 1-2 cloves of Garlic *grated.
  8. {Take 2 tablespoons of Soy Sauce.
  9. {Get 1 tablespoon of Sugar.
  10. {Make ready 1 tablespoon of Sake (Rice Wine).
  11. {Prepare 1 pinch of Salt.
  12. {Prepare 1/4 teaspoon of Ground Chilli OR Pepper.

We provide you only the perfect 'Kara-age' Fried Beef recipe here. We also have wide variety of recipes to try. 'Kara-age' Fried Beef Jump to: Recipe Weight Loss Tips Before you jump to 'Kara-age' Fried Beef recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. 'Kara-age' Fried Beef is something that I've loved my whole life. To begin with this recipe, we must prepare a few components. Here is how you can achieve it.

Instructions to make ‘Kara-age’ Fried Beef:

  1. Combine all the Marinade ingredients in a bowl..
  2. Remove unwanted fat from Beef, cut into 2-3cm pieces, and add to the marinade. Massage and set aside for 30 minutes, then drain to remove excess marinade..
  3. Heat Oil to 170 to 180ºC. Combine Plain Flour and Potato Starch Flour. Coat Beef pieces with the flour mixture, and fry, not too many at a time, in the oil for a few minutes or until nicely browned. *Note: I recommend to fry in relatively hot oil quickly..

Karaage is Japanese style fried chicken (two words: kara age). It is a great appetizer for your drinks, kids (and adult) friendly dinner, and also a perfect small dish for your lunch box. Japanese Karaage is usually seasoned with garlic and ginger along with soy sauce, coated lightly with flour, and deep fried. If the chicken changes color too quickly, then the oil temperature is too high. Either put a few more pieces of chicken in the oil or lower the heat.

So that’s going to wrap this up for this exceptional food ‘kara-age’ fried beef recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!