Simple Way to Make Any-night-of-the-week Japanese style Curry on Rice

Japanese style Curry on Rice. A classic, but simple take on curry rice that is famous in Japan and is enjoyed world-wide. I got this recipe from one of my Japanese friends when we were little. Her mom used to make it for us as a special treat, and also made us each a small cookbook with our favorite dishes she would make us in it.

Stir to dissolve the curry roux. Then stir in granulated sugar, soy sauce, and ketchup until combined. Ladle the curry over the rice.

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, japanese style curry on rice. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Japanese style Curry on Rice is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Japanese style Curry on Rice is something which I’ve loved my whole life. They’re nice and they look fantastic.

A classic, but simple take on curry rice that is famous in Japan and is enjoyed world-wide. I got this recipe from one of my Japanese friends when we were little. Her mom used to make it for us as a special treat, and also made us each a small cookbook with our favorite dishes she would make us in it.

To get started with this recipe, we have to first prepare a few components. You can cook japanese style curry on rice using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Japanese style Curry on Rice:

  1. {Get of Curry Soup Stock.
  2. {Make ready of Sliced Pork (Any meat is OK).
  3. {Make ready of Onion (About 800grams).
  4. {Take of Potatoes (About 450grams).
  5. {Prepare of Carrot (About 200grams).
  6. {Get of Salad Oil (Cooking Oil).
  7. {Make ready of Water.

Serve the Japanese Style Curry Rice immediately warm. Japanese Curry Rice (カレーライス) is a lot less spicy than its Indian counterparts, it's also quite sweet and thick like a stew. It's safe to say that curry and rice is now one of the most popular dishes in Japan. It is eaten and enjoyed at home, restaurants, diners and takeaways.

Steps to make Japanese style Curry on Rice:

  1. Cut the Pork (Meat) into easy-to-eat size..
  2. Cut the potato into bite size pieces, rinse with water and drain. Cut the onion into wedges and carrot into small bite size..
  3. Heat the oil and fry the pork Meat). When the meat changes color, add the potatoes, onions, carrots and frozen corn, and stir-fry together. When the oil is dispersed,add the water..
  4. When it boils, turn the heat to low and carefully remove the scum. Cover with a lid and simmer it for 15 minuets until the potatoes become tender..
  5. Add the Japanese Curry Soup stock and mix it well. Bring to a boil. Simmer it for 10 minuets..
  6. Place 250grams cooked rice on a bowl. Place the curry on the bowl of rice..
  7. Vermont Curry Soup Stock SG$3.5/box at DonDon DONKI. (My kids like this Mild curry soup stock. My husband like the Hot curry soup stock.).
  8. .

Curry and Rice Recipe Japanese curry is very different from Indian curries. It's thicker and has a milder flavor than its Indian counterpart, and the real secret is … using a curry mix from a box and that is the truth. Pour the curry on rice, and enjoy it. This recipe captures a classic Japanese curry, complete with juicy pieces of chicken, tender nubbins of carrot, sweet peas, and silky chunks of potato, but it's seasoned with a homemade spice blend that's way better than what comes out of a tin. Feel free to adjust the spices to suit your own tastes—that's half the fun.

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