Recipe of Speedy Meat Curry

Meat Curry. Season meat generously with salt and pepper. In a large skillet over medium high heat, heat oil. The use of lettuce in cooked meals is also an interesting novelty for Western tastes used to having it only in salads and buffet dishes.

The process of cooking onion first and then the rest of spices with the meat, until it has a cooked smell and the oil separates from the meat mixture, is important and has a name ( bhoonna). In a large skillet, heat oil over medium heat; brown meat in batches. Pour the curry from the blender into the skillet with the meatballs.

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, meat curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Meat Curry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Meat Curry is something which I have loved my whole life.

Season meat generously with salt and pepper. In a large skillet over medium high heat, heat oil. The use of lettuce in cooked meals is also an interesting novelty for Western tastes used to having it only in salads and buffet dishes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have meat curry using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Meat Curry:

  1. {Take of A. Any Meat – blanching meat is optional.
  2. {Take 1 kg of meat – cut/sliced (i use beef steak).
  3. {Take of B. Dry Spices.
  4. {Make ready 2 of cinnamon sticks.
  5. {Make ready 4 of star Anise.
  6. {Take of C. Blended (with 1/4 c water).
  7. {Prepare 1 of brown/yellow onion (Big).
  8. {Take 1 of red onion (Big).
  9. {Make ready 4 of garlic.
  10. {Take 1 inch of ginger.
  11. {Get 10 of dried chillies or more (cut, soaked & softened).
  12. {Take 5 of candlenuts/macadamia (opt).
  13. {Take of D Wet spices – make into PASTE.
  14. {Prepare 1 C of BABA curry powder + 1/2 C water (see pic).
  15. {Make ready 1 tsp of seedless tamarind paste + 1 tbsp water-can use concentrate.
  16. {Get of E. Extras.
  17. {Make ready 6 of big potatoes – cubed.
  18. {Make ready 1/2 C of – 1 C cooking oil.
  19. {Prepare 2 tsp of chicken seasoning powder.
  20. {Get of To taste – Salt.
  21. {Get of Note:.
  22. {Take of Dried chillies can be substituted with chili paste.

If the curry gets too thick, add a little extra water to the pan to thin it. While the curry is simmering, take this time to make some rice or cauliflower rice to serve it with. The kofta curry (meatballs) in this dish can be made with beef, lamb, or chicken, garlic paste, and garam masala. The chicken is marinated in yogurt and an incredibly complex mix of spices, and then roasted in the extremely hot tandoor oven.

Steps to make Meat Curry:

  1. Prepare ingredients. Cut and clean beef. Boil beef in pot of water enough to cover the meat (Don't boil too long). What you can do is bringing water to a simmer, then drain and rinse.The reason for doing this initial boil and subsequent rinse is to loosen the congealed blood and any caked dust/dirt/grime in meat from cutting and thawing. This is totally optional; my personal preference depending on the type of dish. There are however many ways you can prep your meat. You can skip this process..
  2. Blend all ingredients in B. Prepare wok. Heat 1 C cooking oil over medium heat. Dont worry about the oil (it may look much but you do need alot and depending on the amount of paste and blended ingredients you have, sometimes u need more or less). Add B-dry spices, leave in hot oil until aromatic. Next, Add in C. Sauté until fragrant. Add D. Cook until aromatic and oil separates from the paste (oil floats to the top of the paste). It takes around 5mins or more over medium heat. Keep stirring..
  3. Once the oil separates from the paste, add meat/beef. Add 1/2 C of water. Cover and stir occasionally. Covering the wok or pan at this stage will allow The meat produces juice or liquid. Stir occasionally and leave until meat is cooked through. Next, Season with chicken granules. Taste. Add salt if necessary. Simmer for another 30mins or until meat is almost tender. Add cubed potatoes. Continue cooking until potatoes are fork tender. Serve with steamed rice..
  4. Note: The consistency of the curry is very much a personal preference. Start with 1/2 c of water. The meat itself when covered during cooking will produce just enough liquid. Add water only necessary when adding in the potatoes..

Don't worry if you don't have a tandoor clay oven. Stir through the garam masala and cream (if using) and season to taste. Scatter over the coriander and serve with naan breads or rice. curry. Thai beef curry has become our absolute favorite Thai curry recipe. The beef is simmered gently in a flavorful red curry broth until super tender.

So that’s going to wrap it up with this exceptional food meat curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!