Step-by-Step Guide to Prepare Award-winning Beef Yaki Udon 🍻

Beef Yaki Udon 🍻. This beef yaki udon dish is very flexible. You can add many different vegetables such as zucchini, carrots, mushrooms or cabbage. The sauce consists of yakisoba sauce which can be bought at any Asian store (I bought mine at T&T Supermarket).

It's mainly flavored with soy sauce. It's a great healthy dish that will. Teppan fried marinated beef &udon noodle served with seasonal vegetables, roasted walnuts and egg.

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, beef yaki udon 🍻. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This beef yaki udon dish is very flexible. You can add many different vegetables such as zucchini, carrots, mushrooms or cabbage. The sauce consists of yakisoba sauce which can be bought at any Asian store (I bought mine at T&T Supermarket).

Beef Yaki Udon 🍻 is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Beef Yaki Udon 🍻 is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook beef yaki udon 🍻 using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef Yaki Udon 🍻:

  1. {Get 200 g of beef steak sliced.
  2. {Take 1/2 of carrot in strips.
  3. {Take 1/2 of yellow pepper in strips.
  4. {Prepare 1/4 of onion in strips.
  5. {Make ready 3-4 of mushrooms sliced.
  6. {Make ready 2 tbsp of dark soy sauce.
  7. {Prepare 2 tbsp of mirin sause.
  8. {Make ready 1/2 tbsp of water.
  9. {Take 1 tbsp of salt.
  10. {Take 1 tsp of sugar.
  11. {Take 1 tsp of cooking sake (or white wine).
  12. {Make ready 1 tbsp of flour.
  13. {Take 1 tbsp of white sesame seed.
  14. {Make ready 1-2 of Frozen Japanese udon noodles (Highly recommended frozen one).
  15. {Take of Oil for wok.

Yaki udon noodles is one of my favorite weeknight meals to make because it's so fast and easy to make! For this recipe, I used ground chicken for chicken yaki udon but you can also use ground beef or pork. Yaki Udon is a simple Japanese stir fry noodle dish mixed with veggies and meat. It's mainly flavored with soy sauce.

Instructions to make Beef Yaki Udon 🍻:

  1. Slice veg (carrot, yellow pepper, onion and mushrooms).
  2. Tenderize steak and slice then dredge in flour.
  3. Stir fry beef quickly then remove to a plate.
  4. Stir fry veg (put some salt to draw out the water).
  5. Add soy & mirin sauces and stir fry for a few minutes, then returning beef to wok.
  6. Add Frozen udon & water and wait for a few minutes, then adding cooking wine to stir frying udon.
  7. Enjoy it with white sesame seed on the top & must taste it with a bottle of beer 🍻.

An easy fried udon recipe with a Chinese twist that yields a rich result that tastes like a beef burger. The recipe calls for very basic ingredients and doesn't require a wok. My recipe was inspired by that yaki udon version, only I replaced the mirin with Japanese sake and sugar to mimic the taste of mirin. Includes beef, light soy sauce, mirin, sake, corn flour, udon, spring onions, greens, oil, light soy sauce, sake, dark soy sauce, sugar, salt, sesame oil, sesame seeds. If you love beef and udon noodles, Beef Udon (Niku Udon ) is the dish for you.

So that is going to wrap it up for this special food beef yaki udon 🍻 recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!