Recipe of Speedy Mike's Green Chili Pork Burritos

Mike's Green Chili Pork Burritos. Pull pork meat from broth and allow to cool slightly. Strain broth of any floating fats. Ingredients of Mike's Authentic New Mexican Green Chile Burritos You need of Meats.

Green Chile Pork Burritos or Salsa Verde Burritos with Pork – whatever you call them, one thing is for certain. These are the best burritos in town! Pull pork meat from broth and allow to cool slightly.

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's green chili pork burritos. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mike's Green Chili Pork Burritos is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mike's Green Chili Pork Burritos is something that I have loved my entire life.

Pull pork meat from broth and allow to cool slightly. Strain broth of any floating fats. Ingredients of Mike's Authentic New Mexican Green Chile Burritos You need of Meats.

To begin with this recipe, we must prepare a few components. You can cook mike's green chili pork burritos using 31 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Mike's Green Chili Pork Burritos:

  1. {Make ready of ● For The Meats.
  2. {Prepare 2 Pounds of Pork Roast [use 1 pound for burritos – 1 for stew].
  3. {Make ready 42 oz of Beef Or Chicken Broth.
  4. {Make ready of ● For The Shreadded Pork.
  5. {Prepare 1 Cup of Pork Broth.
  6. {Get 1 Packet of Old Elpaso Taco Seasoning.
  7. {Make ready 1 Cup of Broth.
  8. {Get 2 oz of Reserved Green Chilies.
  9. {Get 1/2 Cup of Green Salsa.
  10. {Get of ● For The Refried Beans [all veggies & fruit to be fine chopped].
  11. {Get 2 (16 oz) of Cans Rosarita Refried Beans.
  12. {Get 2 (4 oz) of Can Hatch Green Chilies [fully drained – reserve one].
  13. {Make ready 1 of Medium EX Firm Deseeded Tomato.
  14. {Get 2 of Deseeded Minced Jalapeños.
  15. {Make ready 1/2 Cup of Minced Red Onion.
  16. {Make ready 1/3 Cup of Minced Vidalia Onion.
  17. {Prepare 1/2 Cup of Fresh Cilantro Leaves.
  18. {Take 1/2 tsp of Crushed Epazote Herb.
  19. {Take 1 tsp of Crushed Mexican Oregano.
  20. {Prepare 2 tsp of Ground Cumin.
  21. {Take of ● For The Filler Options [to taste].
  22. {Prepare of Mexican 3 Cheese.
  23. {Get of Sour Cream.
  24. {Take of Green Or Red Salsa.
  25. {Get of ● For The Breads.
  26. {Prepare as needed of Warm Flour Tortillas.
  27. {Prepare of ● For The Garnishments [as needed].
  28. {Get of Shreadded Lettuce.
  29. {Prepare of Chopped Tomatoes.
  30. {Get of Shreadded Cheese.
  31. {Make ready of Sliced Avacados.

Cook in oven until cheese is melted and bubbly. Top with remaining green chili when serving. Add a dollop of sour cream or other desired toppings to serve. And one of the most recent requests was green chile pork burritos.

Steps to make Mike's Green Chili Pork Burritos:

  1. Simmer pork roast in a crock pot for 6 to 8 hours in beef or chicken broth..
  2. Pull pork meat from broth and allow to cool slightly. Strain broth of any floating fats..
  3. Fine shread pork meat with forks and disgard any fat or anything unsightly..
  4. Reserve 1 cup broth for the shreadded chicken for burritos. Reserve the rest of the stock and 1 pound shreadded pork to make a healthy pork stew. Or, a Green Chili Stew If interested, see steps 13 thru 15..
  5. Chop all vegetables for your refried beans. You'll leave these raw as they'll act as a crispy Pico de Gallo within your burritos..
  6. Use a refried bean product like Rosarita, GOYA or Old Elpaso. They're all great brands..
  7. Heat beans and mix with your crispy vegetables..
  8. Fry pulled pork for burritos covered in 1 cup broth, 1 packet Old Elpaso Taco Seasoning, 1 – 4 oz can of green chilies and 1/2 cup of your favorite green salsa. Steam well. Stir occasionally..
  9. Smear heated refried bean mixture on warm tortilla and add hot seasoned fried shreadded pork meat. All ingredients should be fully heated. Or, at room temp [i.e., cheeses, tortillas] before construction and placing in Panini Press or grilling..
  10. Add whatever fillers you'd like before wrapping up tortillas tightly..
  11. Place burritos in hot press until scored and cheese has melted..
  12. Serve burritos hot with green salsa, sour cream, Mexican 3 cheese, lettuce and tomatoes & Avacado slices. Also, a side of Green Chili Stew. Enjoy!.
  13. You're already half way there if interested in making the pork stew. Just add whatever vegetables you have on hand, [i.e., chopped onions, potatoes, carrots, celery, bell peppers, tomatoes, cilantro, etc., a McCormick Beef Stew packet [a great cheater] and additional herbs & spices].
  14. Simmer stew for a few more hours in your same crock pot until vegetables have softened. You can also add a pint of Hatch Green Chili to your stew for an extra kick. It's always a delicious option!.
  15. Serve your stew with fresh bread or warm flour tortillas. Enjoy!.

So, what exactly constitutes a manly burrito? Well, he wanted slow-cooked, meltingly tender pork, green chile sauce, freshly cooked tortillas (a perk of living in the desert!), rice, beans, and cheese. Toss the tomatillos, onion, garlic and chiles with a few tablespoons of oil and season with salt and pepper. Heat a large dutch oven over medium high heat with half of the vegetable oil. Add the rest of the vegetable oil and cook the remaining pork.

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