Recipe of Homemade Mike's Chilled Greek Feta Salad

Mike's Chilled Greek Feta Salad. Mike's Chilled Greek Feta Salad MMOBRIEN ALBUQUERQUE, NEW MEXICO This incredibly easy, absolutely delicious and versatile colorful summertime salad pairs great with most any main dish. Mike's Chilly Greek Pita Salad MMOBRIEN ALBUQUERQUE, NEW MEXICO.. Mike's Chilled Artichoke Feta Pasta Salad.

Here is how you cook it. Ingredients of Mike's Chilled Artichoke Feta Pasta Salad. A traditional Greek salad recipe (Horiatiki) will always (and only) include tomato, sliced cucumber, green pepper, sliced red onion, Kalamata olives or green olives and of course feta cheese.

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's chilled greek feta salad. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mike's Chilled Greek Feta Salad is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Mike's Chilled Greek Feta Salad is something which I have loved my whole life. They’re fine and they look fantastic.

Mike's Chilled Greek Feta Salad MMOBRIEN ALBUQUERQUE, NEW MEXICO This incredibly easy, absolutely delicious and versatile colorful summertime salad pairs great with most any main dish. Mike's Chilly Greek Pita Salad MMOBRIEN ALBUQUERQUE, NEW MEXICO.. Mike's Chilled Artichoke Feta Pasta Salad.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's chilled greek feta salad using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's Chilled Greek Feta Salad:

  1. {Take of Greek Feta Salad.
  2. {Get 1 box (12 oz) of Multi Colored Rotini Pasta.
  3. {Get 2 (8 oz) of Boxes ATHENOS Feta Cheese Chunks [1/4" chop].
  4. {Prepare 5 oz of Shreadded Parmesan Cheese.
  5. {Prepare 1/4 Cup of Sun Dried Tomatoes [in oil – chopped].
  6. {Get 1 can of Artichokes In Water [drained – chopped].
  7. {Make ready 1/2 of large Red – Green – Yellow – Orange Bell Pepper [chopped].
  8. {Get 1 can of Black Olives [drained – sliced in half].
  9. {Make ready 1 of large Cucumber [peeled – chopped].
  10. {Make ready 1 (10.5 oz) of Cherry Tomatoes [sliced in half].
  11. {Make ready 1/2 cup of Chopped Green Onions.
  12. {Make ready 1 of Purple Onion [chopped].
  13. {Take 1/2 Bunch of Fresh Parsley [rough chop].
  14. {Make ready 1 of Fresh Cracked Black Pepper [to taste].
  15. {Take 2 tbsp of Fresh Basil [optional].
  16. {Prepare 1 cup of Banana Peppers [optional].
  17. {Make ready 2 (16 oz) of Bottles Kraft Zesty Italian Dressing [reserve one bottle].

The simplicity of a classic Greek salad recipe also lays in the dressing. Add cucumbers, tomatoes, onion, and feta to a large bowl. Add olives, thyme, olive oil, salt and pepper and toss. Greek Feta Salad With juicy tomatoes, feta cheese, onions and olives slightly marinated in a red wine vinaigrette, this light and refreshing salad is just right for those hot spring and summer days. —Jill Bowers, Huntington, Indiana Greek Feta Salad Recipe photo by Taste of Home A cold pasta salad with orzo, green olives, feta cheese, parsley, dill, tomato, olive oil, and lemon juice.

Instructions to make Mike's Chilled Greek Feta Salad:

  1. Clean, chop and drain all vegetables. Refrigerate until pasta is ready and cooled down..
  2. Chop Feta Cheese chunks in semi large chunks and add to vegetables. They will fall apart slightly when mixed with the dressing..
  3. Shred Parmesan Cheese if not already shreadded..
  4. Bring a large pot of water to a steady boil and add 1/2 tsp salt and a splash of oil. Pour pasta into boiling water, stirring occasionally and cover for 8 minutes. Or, as per box directions. I'll boil my noodles al dente [just under manufacturers directions] for a toothier chew..
  5. Drain noodles and place pasta in a large bowl. Immediately add your entire bottle of Italian Dressing to your pasta and mix well. This step is important. Especially if you're serving this dish the same day. Your pasta will instantly begin to absorb your dressing while hot. Allow pasta to cool naturally on the counter..
  6. Also another great dressing option!.
  7. After pasta has cooled off – add all of your chopped chilled vegetables and cheeses. Gently fold them in. Refrigerate salad for several hours – gently mixing occasionally. As needed – add your reserved bottle of dressing if you feel your salad is firming up too much with the addition of cheese..
  8. Authors Notes: #1: I've tried the most expensive Italian Dressings and most of the more cost effective ones. One of the best I've found to date is Kraft Zesty Italian for flavor and price. #2: The flavor of this salad is exponentially better the following day. #3: Stir entire batch of salad from the base upwards each time before serving dishes for best flavor. Enjoy!.

As a personal chef, I can let you know that my clients love this dish. Combine pasta, tomatoes, onion, green and red peppers, cucumber, olives, and feta cheese in a large bowl. Pour vinaigrette over the pasta and mix together. Mike's Chilly Greek Pita Salad Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mike's chilly greek pita salad.

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