Recipe of Super Quick Homemade Open Cheese Steak Sandwich

Open Cheese Steak Sandwich. Open-Faced Cheesesteak Sandwiches You might need a fork to eat this filling cheesesteak sandwich. Season both sides of flank steak with ½ teaspoon each salt and black pepper. Remove the meat to a plate and cover with foil.

Transfer onion to a bowl and wipe skillet clean. Cook steak until cooked through and browned around edges. Slice the steak while the vegetables are cooking.

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, open cheese steak sandwich. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Open-Faced Cheesesteak Sandwiches You might need a fork to eat this filling cheesesteak sandwich. Season both sides of flank steak with ½ teaspoon each salt and black pepper. Remove the meat to a plate and cover with foil.

Open Cheese Steak Sandwich is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Open Cheese Steak Sandwich is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have open cheese steak sandwich using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Open Cheese Steak Sandwich:

  1. {Take 1 of gluten free baguette or sub roll.
  2. {Take 1 tbsp of olive oil.
  3. {Get 1 of onion sliced.
  4. {Get 1 of pepper sliced.
  5. {Get 1 of garlic clove minced.
  6. {Prepare 1 tsp of brown sugar.
  7. {Take 1 tsp of apple cider vinegar.
  8. {Make ready 250 g of beef strips.
  9. {Get 2 tbsps of dairy free cheese grated.

Add peppers and onion and season with salt. Hollow out some of the soft white bread part from inside and place face down on top of the meat and cheese. Add the onion; cook and stir until tender. Push onion to the side of the pan, and add the mushrooms.

Steps to make Open Cheese Steak Sandwich:

  1. Add the olive oil, onion, pepper, garlic, brown sugar and apple cider vinegar in a shallow pan over a medium heat Sauté for 5 minutes Add in the beef steak strips and saute for 4 minutes Set aside.
  2. Cut the roll in half lengthways and place outside downwards on a baking sheet Top with the steak mix and dairy free cheese Heat under a low grill until the cheese has melted Serve with salad and fries.

Find the best Philly Cheese Steak near you on Yelp – see all Philly Cheese Steak open now and reserve an open table. Open the rolls and slice in half if they aren't already pre-cut. Cut each slice of provolone cheese in half and add two half pieces of cheese to the bottom of each deli roll. Top the cheese with the steak. Then add the green peppers, onions, and mushrooms.

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